How to make Japanese-style coleslaw
Ingredients for 4 to 6 servings
1/2 head of white cabbage
Sesame seeds
Marinade
- 5/8 cup rice vinegar
- 3 tablespoons brown sugar
Sauce
- 3 tablespoons rice vinegar
- 2 tablespoons Mirin (rice wine)
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 3 tablespoons olive oil
If you can't find Mirin, which is a special Japanese condiment, replace it with a syrupy white wine, such as a White Port or a sweet white vermouth.
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VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!