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Mixed Salad with Honey


Rate this recipe 4/5 (24 Votes)


  • 2 tomatoes
  • 1 green pepper
  • 1 small can of corn
  • 1 lettuce
  • 1 onion
  • 2 cloves of garlic
  • 15 beautiful walnuts
  • 8 oz canned asparagus
  • dressing:
  • yogurt
  • 1 shallot
  • 1 tablespoon of mustard
  • a little pepper
  • 1 sprig of fresh thyme
  • 7 fresh chives
  • 2 teaspoon lavender honey


Servings 4
Level of difficulty Easy
Preparation time 50mins
Cost Budget Friendly


Step 1

Wash and cut tomatoes, peppers, and garlic into small cubes. Wash and cut lettuce and onion into thin slices. Cut the asparagus into pieces. Pour in a bowl adding corn and walnut halves (or quarters depending on their size). Mix everything.

Step 2

For sauce take a shaker, pour the white yogurt, mustard, minced shallot and chives cut directly above.

Step 3

Remove the leaves from the thyme. Stir everything with a fork, add honey and mix.

Step 4

 Put salad and dressing in the fridge before serving chilled.

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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