Vegetable Burgers
By chanel.sk
These burgers have an earthy smokiness. The mushrooms give the burgers a meaty texture.
1 Picture
Ingredients
- 1/2 block silk tofu
- 1 cup wheat gluten
- 1 cup breadcrumbs
- 1/2 cup walnuts, ground
- 1/2 cup old cheddar cheese, shredded
- 6 mushrooms, diced
- 1/2 sweet onion, diced
- 2 carrots, shredded
- 1/2 cup cottage cheese
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 6 onion buns, toasted
- 6 cheese slices
- 1/2 sweet onion, sliced and caramelized
- 1 tomato, sliced
Details
Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 70mins
Cost Average budget
Preparation
Step 1
Saute mushrooms and onion until caramelized.
Step 2
Combine all ingredients. Shape into burgers.
Step 3
Preheat oven 400*F. Bake 30-50 minutes until cooked through. Pan fry on both sides until browned.
Step 4
Serve on toasted buns. Top with sauteed onions, tomato and slices cheese.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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