Italian Salad
By Sophie Le Bot
Rate this recipe
3.7/5
(37 Votes)
Ingredients
- - 2 handfuls of arugula
- - 6 cherry tomatoes
- - 1 small piece of ricotta
- - 6 sun dried tomatoes
- - Parmesan cheese
- - A few leaves of basil
- - Coarse salt
- - 1 Green pepper
- For the dressing:
- - 1 tablespoon wine vinegar
- - 1 tablespoon balsamic vinegar
- - 1 tablespoon olive oil
- - 1 teaspoon of mustard
- - 1 dash lemon juice
Details
Servings 1
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Prepare the dressing by mixing all ingredients. Reserve.
Step 2
Arrange the arugula in a bowl and toss with dressing. Cut the tomatoes in two, sun-dried tomatoes, and the ricotta into chunks, put them over the salad with Parmesan shavings and basil leaves.
Step 3
Add salt and serve.
You'll also love
-
Italian Salad Chicken
4.5/5
(63 Votes)
-
Amy's Hearty Tortellini
3.8/5
(52 Votes)
-
Pizza margherita
3.8/5
(13 Votes)
-
Eggplant parmesan
3.3/5
(176 Votes)
-
Meatballs
4.1/5
(13 Votes)
-
Salmon Leek Lasagna
3.5/5
(226 Votes)
-
Classic Taco Salad
3.8/5
(5 Votes)
-
Lemon Basil Chicken
3.6/5
(19 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe