Greek Salad
Rate this recipe
3.6/5
(56 Votes)
0 Picture
Ingredients
- 1 large tomato
- 1 green pepper
- 3 green onions
- 1/2 cucumber
- 1/4 cup feta cheese
- 2 tbsp vegetable oil
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
chop all vegetables to desired size. add all ingredients together and mix.
You'll also love
-
Tomatoes, Mangoes, and Cucumbers...
3.5/5
(35 Votes)
-
Hungarian Cabbage and Noodles...
3.2/5
(33 Votes)
-
Dannielle's Chunky Guacamole
3.2/5
(18 Votes)
-
Crêpes
3.8/5
(35 Votes)
-
bbq meatballs
3.6/5
(8 Votes)
-
Korean Corn Salad
3.2/5
(27 Votes)
-
Zucchini gratin Provencal
3.8/5
(27 Votes)
-
Vegan Taco Salad with Soy Cheese
3.6/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe