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Vegan Taco Salad with Soy Cheese


Rate this recipe 3.6/5 (5 Votes)


  • 2 medium tomatoes (chopped)
  • 2 scallions (thinly sliced)
  • 1 cup grated soy cheese
  • 1 cup canned pinto or kidney beans
  • 1 small head lettuce, torn
  • 2 handfuls tortilla chips, lightly crushed
  • taco dressing


Level of difficulty Average
Cost Average budget


Step 1

Combine all ingredients and enjoy!

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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