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Our best Greek salad recipes - 4 recipes

Recipes for Greek salad tend to vary, but are unfortunately seldom authentic. Having grown up in Greece, I can promise you a real, traditional recipe for Greek salad! This delicious vegetarian salad can be eaten as a refreshing, light main dish on a hot summer day, or as a side with grilled fish or roast chicken. The key is to use the freshest of vegetables, a very high quality extra-virgin olive oil, and real Greek feta cheese. Tomatoes, cucumbers, bell peppers and red onions are all you need, plus the oil and feta. You can also add some green or black olives on top if you like, along with a sprinkling of dried oregano. And don't forget to dip crusty fresh bread into the dressing that's left at the bottom of the plate - this is my absolute favorite part of eating a Greek salad, and if you've never done that, then you don’t know what you’re missing!

If you like this, you'll definitely like: caesar salad

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Greek salad recipes


Great dressing for Greek salad

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic powder
4.1/5 (18 Votes)


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chop all vegetables to desired size

  • 1 large tomato
  • 1 green pepper
  • 3 green onions
  • 1/2 cucumber
  • 1/4 cup feta cheese
  • 2 tbsp vegetable oil
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
3.6/5 (56 Votes)


Simply enhance your water with fresh fruits, veggies and herbs. Get the BEST ideas HERE!!

9 373 shares


chop vegetables to the size you want and place in lager bowl

  • 1 pepper
  • 1 tomato
  • 1/2 cucumber
  • 1 avocado
  • 3 green onions
  • 2 tbsp vinegar
  • 2 tbsp vegetable oil
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/3 cup feta cheese
2.8/5 (5 Votes)


Simple and delicious! Travelled to Greece in 2010 and tried to match the flavour from memory

  • 1 English Cucumber
  • 1 Bell Pepper
  • any colour
  • 1/4 - 1/2 Purple Onion
  • 4 - 5 Roma Tomatoes
  • 2x4 inch piece of Feta Cheese
  • Few Large Olives (optional)
  • Dressing:
  • 4 Tbsp Olive Oil
  • 1 - 2 Tbsp Balsamic Vinegar
  • 1 Tsp Lemon Juice
  • 1 Tbsp Greek Seasoning
2.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Greek Salad Greek Salad Dressing