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Our best Greek salad recipes - 4 recipes

By lazar

Recipes for Greek salad tend to vary, but are unfortunately seldom authentic. Having grown up in Greece, I can promise you a real, traditional recipe for Greek salad! This delicious vegetarian salad can be eaten as a refreshing, light main dish on a hot summer day, or as a side with grilled fish or roast chicken. The key is to use the freshest of vegetables, a very high quality extra-virgin olive oil, and real Greek feta cheese. Tomatoes, cucumbers, bell peppers and red onions are all you need, plus the oil and feta. You can also add some green or black olives on top if you like, along with a sprinkling of dried oregano. And don't forget to dip crusty fresh bread into the dressing that's left at the bottom of the plate - this is my absolute favorite part of eating a Greek salad, and if you've never done that, then you don’t know what you’re missing!

If you like this, you'll definitely like: caesar salad

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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  • 1/4 cup chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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  • 1 tomato
  • 1/2 cucumber
  • 1 avocado
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  • 2 tbsp vegetable oil
  • 1 tsp black pepper
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By

Simple and delicious! Travelled to Greece in 2010 and tried to match the flavour from memory

  • 1 English Cucumber
  • 1 Bell Pepper, any colour
  • 1/4 - 1/2 Purple Onion
  • 4 - 5 Roma Tomatoes
  • 2x4 inch piece of Feta Cheese
  • Few Large Olives (optional)
  • Dressing:
  • 4 Tbsp Olive Oil
  • 1 - 2 Tbsp Balsamic Vinegar
  • 1 Tsp Lemon Juice
  • 1 Tbsp Greek Seasoning
2.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Greek Salad Greek Salad Dressing