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Greek Salad

By

Simple and delicious! Travelled to Greece in 2010 and tried to match the flavour from memory

Rate this recipe 2.5/5 (13 Votes)

Ingredients

  • 1 English Cucumber
  • 1 Bell Pepper
  • any colour
  • 1/4 - 1/2 Purple Onion
  • 4 - 5 Roma Tomatoes
  • 2x4 inch piece of Feta Cheese
  • Few Large Olives (optional)
  • Dressing:
  • 4 Tbsp Olive Oil
  • 1 - 2 Tbsp Balsamic Vinegar
  • 1 Tsp Lemon Juice
  • 1 Tbsp Greek Seasoning

Details

Servings 2
Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Mix together olive oil, vinegar, lemon juice and seasoning. Let it blend while you prepare the vegetables. Wash and cut the vegetables into 1 inch pieces, slicing the onion smaller if you prefer. Chop the feta in small bits or larger if you like the taste a lot. Stir the dressing and pour over salad and toss to combine. Add Olives if you like.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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