Japanese Cucumber Salad

Rate this recipe 2.5/5 (4 Votes)

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Ingredients

Level of difficulty Easy
Cost Budget Friendly

peel cucumber (leaving stripes of peel if you want) and slice it half lengthwise, scooping out the seeds

cut very thin and squeeze extra liquid out in a clean dish towel

combine vinegar, sugar and salt. Add cucumber

toast sesame seeds in a dry skillet on low heat (should take about 2 minutes - stir often!)

sprinkle seeds over cucumber salad and enjoy!

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!