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Making cucumber salad with vinegar: our favorite recipes - 5 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Cucumber salad with vinegar recipes

By

Place cucumber slices in a medium bowl and sprinkle with salt

  • 2 Cups thinly sliced cucumbers (4 small or large cucumbers)
  • 1/2 TSP Salt
  • 1 Cup Thinly sliced onion
  • 1/4 Cup Vinegar
  • 1/4 Cup water
  • 1 TBSP Sugar
  • Pepper to tatse
4.3/5 (9 Votes)

By

PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE

  • 3 LG RED ONION
  • 2 CUCUMBER
  • 1 TBLS SALT
  • 1/ PT SOUR CREAM
  • 3/4 C SUGAR
  • 1/3 C VINEGAR OR TO TASTE
  • 1 TSP PAPRIKA
4.4/5 (7 Votes)

By

A perfectly refreshing side to any summer dish, especially bbq ribs or chicken

  • 1 English Cucumber (or 1 medium cucumber if you can't find the English kind)
  • 1/2 C Sour Cream
  • 1/4 t White Pepper
  • 1T White Wine Vinegar
  • 2T Fresh Dill
4.1/5 (15 Votes)

By

peel cucumber (leaving stripes of peel if you want) and slice it half lengthwise, scooping out the seeds

  • 2 field cucumbers or one large english cucumber
  • 1/4 cup rice vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 Tbsp sesame seeds toasted
2.5/5 (4 Votes)

By

Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl

  • 3 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 medium cucumbers
  • 4 medium tomatoes cut into 1/2-inch wedges
  • 1 purple onion halved and very thinly sliced
  • 2 tablespoons coarsely chopped fresh herbs - such as flat-leaf parsley - chives and/or tarragon
0/5 (0 Votes)

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