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Making cucumber salad with vinegar: our favorite recipes - 5 recipes

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Cucumber salad with vinegar recipes

By

Place cucumber slices in a medium bowl and sprinkle with salt

  • 2 Cups thinly sliced cucumbers (4 small or large cucumbers)
  • 1/2 TSP Salt
  • 1 Cup Thinly sliced onion
  • 1/4 Cup Vinegar
  • 1/4 Cup water
  • 1 TBSP Sugar
  • Pepper to tatse
4.3/5 (9 Votes)

By

PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE

  • 3 LG RED ONION
  • 2 CUCUMBER
  • 1 TBLS SALT
  • 1/ PT SOUR CREAM
  • 3/4 C SUGAR
  • 1/3 C VINEGAR OR TO TASTE
  • 1 TSP PAPRIKA
4.4/5 (7 Votes)

By

A perfectly refreshing side to any summer dish, especially bbq ribs or chicken

  • 1 English Cucumber (or 1 medium cucumber if you can't find the English kind)
  • 1/2 C Sour Cream
  • 1/4 t White Pepper
  • 1T White Wine Vinegar
  • 2T Fresh Dill
4.1/5 (15 Votes)

By

peel cucumber (leaving stripes of peel if you want) and slice it half lengthwise, scooping out the seeds

  • 2 field cucumbers or one large english cucumber
  • 1/4 cup rice vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 2 Tbsp sesame seeds toasted
2.5/5 (4 Votes)

By

Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl

  • 3 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 medium cucumbers
  • 4 medium tomatoes cut into 1/2-inch wedges
  • 1 purple onion halved and very thinly sliced
  • 2 tablespoons coarsely chopped fresh herbs - such as flat-leaf parsley - chives and/or tarragon
0/5 (0 Votes)

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