Making cucumber salad with vinegar: our favorite recipes - 5 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Cucumber salad with vinegar recipes
Cool Cucumber Salad
By cdanyell214
Place cucumber slices in a medium bowl and sprinkle with salt
- 2 Cups thinly sliced cucumbers (4 small or large cucumbers)
- 1/2 TSP Salt
- 1 Cup Thinly sliced onion
- 1/4 Cup Vinegar
- 1/4 Cup water
- 1 TBSP Sugar
- Pepper to tatse
Easy Cucumber Salad
By papajack
PEEL AND SLICE VERY THIN CUCUMBERS AND ONIONS SPRINKLE WITH SALT SET ASIDE
- 3 LG RED ONION
- 2 CUCUMBER
- 1 TBLS SALT
- 1/ PT SOUR CREAM
- 3/4 C SUGAR
- 1/3 C VINEGAR OR TO TASTE
- 1 TSP PAPRIKA
Mom's Creamy Cucumber Salad
By Becky
A perfectly refreshing side to any summer dish, especially bbq ribs or chicken
- 1 English Cucumber (or 1 medium cucumber if you can't find the English kind)
- 1/2 C Sour Cream
- 1/4 t White Pepper
- 1T White Wine Vinegar
- 2T Fresh Dill
Japanese Cucumber Salad
By cheffor4
peel cucumber (leaving stripes of peel if you want) and slice it half lengthwise, scooping out the seeds
- 2 field cucumbers or one large english cucumber
- 1/4 cup rice vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 2 Tbsp sesame seeds toasted
Summer Tomato, Onion & Cucumber Salad
By alexscharft
Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl
- 3 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 medium cucumbers
- 4 medium tomatoes cut into 1/2-inch wedges
- 1 purple onion halved and very thinly sliced
- 2 tablespoons coarsely chopped fresh herbs - such as flat-leaf parsley - chives and/or tarragon
Any burning questions? Our chefs answer!