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Making cucumber salad with dill: our favorite recipes - 4 recipes

If you like this, you'll definitely like: cucumber salad vinegar, easy cucumber salad, cucumber salad with mayo, creamy cucumber salad, cucumber salad sour cream, balsamic, olive

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Cucumber salad with dill recipes

By

A perfectly refreshing side to any summer dish, especially bbq ribs or chicken

  • 1 English Cucumber (or 1 medium cucumber if you can't find the English kind)
  • 1/2 C Sour Cream
  • 1/4 t White Pepper
  • 1T White Wine Vinegar
  • 2T Fresh Dill
4.1/5 (15 Votes)

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A light, refreshing side dish

  • 3 cucumbers
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1- 2 tsp. white sugar
  • 1/4 tsp. fresh dill (minced)
  • pepper to taste.
4.2/5 (5 Votes)

By

20 must-try picnic recipes, perfect for sharing!

648 shares

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Cool and Creamy side to any grill favorite!

  • 4-6 cucumbers
  • peeled and cut into bite-sized pieces
  • 1/4 red onion
  • diced
  • 1/2 cup sour cream or plain low-fat yogurt
  • 1 tea dill
4/5 (13 Votes)

By

Bring a large pot of lightly salted water to a boil

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp
  • drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes
  • diced
  • 3 tablespoons minced shallot
  • salt to taste
0/5 (0 Votes)

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