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Recipes with balsamic vinegar - 9 recipes

If you like this, you'll definitely like: best salad dressing recipe ever, red wine vinegar, healthy salad dressing recipe

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Balsamic vinegar recipes

By

Vertically cut your scallops

  • 8 oz dry squid ink pasta
  • 12 scallops without their shells
  • 1 1/4 cup dry white vermouth
  • 1 tablespoon olive oil
  • 2 tsp balsamic vinegar
  • 1 tbsp butter
  • Chopped parsley
  • salt and pepper.
4.1/5 (34 Votes)

This vegetarian beetroot carpaccio comes with all sorts of delicious spring vegetables, including asparagus and radishes. Delicious and light, it's the perfect way to imitate beef carpaccio.

By

1.In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil

  • 8 medium chicken drumsticks
  • skin removed
  • olive oil spray (I used my Misto)
  • 1 cup water
  • 1 tbsp Sriracha hot sauce (more or less to taste)
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 1 tbsp honey (or sugar)
  • 3 cloves garlic
  • crushed
  • 1 tsp ginger
  • grated
  • 2 tbsp chives or scallions
  • chopped
  • 1 tsp sesame seeds
  • --------------------------------------------------------------------------------
4.5/5 (2 Votes)

Store-bought dressings can pack tons of fat, salt and sugar, ruining your "healthy" salad. Keep things light with these 10 homemade versions!

560 shares

By

Place all ingredients in a pressure cooker and cook for 25 minutes

  • Ingredients
  • 2 racks pork ribs
  • cut into two bone pieces
  • 2 cups balsamic vinegar
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 4 garlic cloves
  • minced
  • 2 tablespoons fresh ginger
  • minced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons wholegrain mustard
  • Pinch salt
  • Freshly ground
  • milled pepper
  • 1 bottle beer
  • Zest of one orange
4.3/5 (17 Votes)

By

Preheat the oven to 350° F

  • 1 (14 oz) canned low-sodium black beans
  • rinsed and drained
  • 2 large eggs
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1/2 teaspoon oil
  • 1 tablespoon unsweetened almond milk (or dairy
  • skim)
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of freshly ground coffee or instant coffee
  • 1 cup semisweet chocolate chips
  • divided (Hershey's)
4.1/5 (24 Votes)

Hail, Caesar Salad!

258 shares

By

Mix together with chicken Freeze!

  • 1/3 balsamic vinegar
  • 1/3 honey
  • 1/3 olive oil
  • 3 tsp rosemary
  • Chicken
4.3/5 (8 Votes)

By

Nice and light summer salad

  • 8 cups mixed salad greens
  • 2 tbsp dried cranberries
  • 3 tbsp gorgonzola cheese
  • 1/4 cup toasted pecans
  • 1/4 cup seasonal fruit
  • 1/2 cucumber
  • 1/4c balsamic vinegar
  • 1c extra virgin olive oil
  • tbsp sugar
  • tbsp lemon juice
  • salt and pepper to taste
3.1/5 (37 Votes)

By

Cut the melon flesh into 6 cubes (approx

  • - Approximately 8 oz of melon fresh
  • seeded
  • red or yellow
  • - Balsamic vinegar
  • for garnish
3.2/5 (78 Votes)

By

This is a warm salad with bold flavors

  • 10 mushrooms
  • chopped
  • 1 sweet onion
  • chopped
  • 2 pkg vegan soy chik'n
  • chopped
  • 1 banana pepper
  • charred
  • peeled
  • chopped
  • 1 tomato
  • chopped
  • Mixed greens
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp coconut oil
  • 1 tbsp lemon juice
2.8/5 (13 Votes)

By

place roast into crock pot or roasting pan and cover in spice and balsamic vinegar

  • 1 large pot roast
  • paprika
  • balsamic vinegar
  • salt
  • pepper
  • garlic powder
  • oregano
  • paprika
  • 2 cups water
  • 4 carrots
  • 6 potatoes
  • 2 onions
  • 1 celery
  • 1/2 cup green beans
  • 3 peppers
  • 1 cup broccoli
2.1/5 (14 Votes)

Any burning questions? Our chefs answer!

Pot Roast Scallop and Squid ink tagliatelle with Vermouth Sauce