Menu Enter a recipe name, ingredient, keyword...

Diced Melon with Balsamic Vinegar

By

Rate this recipe 3.1/5 (82 Votes)

Ingredients

  • - Approximately 8 oz of melon fresh
  • seeded
  • red or yellow
  • - Balsamic vinegar
  • for garnish

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cut the melon flesh into 6 cubes (approx. 1-2 inches each) Use the small end of melon baller to remove a ball of flesh on one side of each cube, so as to form a small cavity for the juice.

Step 2

To serve, place a cube of melon, cut part upwards on 6 small plates, and squeeze a little lemon juice on each cube. Finally, fill each cavity with balsamic vinegar

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Review this recipe

Melon Raspberry Fruit Salad Cocktail Melon Sorbet with lime and rosemary