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Diced Melon with Balsamic Vinegar


Rate this recipe 3/5 (91 Votes)


  • - Approximately 8 oz of melon fresh, seeded, red or yellow
  • - Balsamic vinegar, for garnish


Level of difficulty Easy
Cost Budget Friendly


Step 1

Cut the melon flesh into 6 cubes (approx. 1-2 inches each) Use the small end of melon baller to remove a ball of flesh on one side of each cube, so as to form a small cavity for the juice.

Step 2

To serve, place a cube of melon, cut part upwards on 6 small plates, and squeeze a little lemon juice on each cube. Finally, fill each cavity with balsamic vinegar


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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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