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Making coleslaw with vinegar: our best recipes - 6 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Coleslaw with vinegar recipes

By

Mix oil, vinegar, sugar and spices in pan

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

By

BLEND ALL INGREDIENTS TOGETHER

  • BLEND TOGETHER:
  • 3/4 CUP MAYONAISE
  • 1/4 CUP SUGAR
  • 2 TABLESPOONS VINEGAR
  • 1/4 TEASPOON SALT
  • 1/6 TEASPOON PEPPER
4.1/5 (22 Votes)

By

Cook until soft

  • 1 whole cabbage (Shredded)
  • 1/2 Cup Sugar
  • 1/2 Cup Cider Vinegar
  • Salt
  • Enough water to cover
4/5 (5 Votes)

By

To prepare the dressing, in a small bowl, combine the mayo, apple juice concentrate, vinegar, mustard, celery seeds...

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 1/4 cups shredded carrot
  • 1 small red onion, finely chopped
  • DRESSING
  • 1/3 cup mayonnaise
  • 3 Tbsp frozen apple juice concentrate
  • 2 Tbsp apple cider vinegar
  • 3/4 tsp celery seeds
  • 1 Tbsp Dijon style mustard
  • 1/2 tsp grated lemon peel
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • fresh parsley sprigs for garnish
3/5 (12 Votes)

By

Make the dressing. Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orang...

  • Dressing (makes about 1 cup)
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp dried sweetened cranberries, plumped up in warm water for 5 to 10 minutes, then drained
  • 1 teaspoon whole grain mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 1 small clove garlic
  • 1 Tbsp orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon Kosher salt, more to taste
  • 6 Tbsp vegetable oil (or canola, peanut, or rice bran oil)
  • 1/4 cup mayonnaise
  • Salad
  • 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli, or you may be able to buy already grated, packaged)*
  • 2 cups grated carrots (from 4 to 6 carrots)
  • 2 cups shredded cabbage (Napa cabbage, green, or red cabbage)
  • 1 cup thinly sliced green onions
  • 1/2 cup sweetened dried cranberries, coarsely chopped
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon (or more to taste) of Salt
0/5 (0 Votes)

By

Mix and vary to preferred taste

  • 1 cabbage (omit core)
  • 1 lg carrot
  • 2 heaping tbsp mayo or miracle whip
  • ~1 1/2 tbsp vinegar
  • handful brown sugar
  • 1- 1 1/2 white sugar
0/5 (0 Votes)

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Mom's Coleslaw Coleslaw