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Making coleslaw with vinegar: our best recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Coleslaw with vinegar recipes

By

Mix oil, vinegar, sugar and spices in pan

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

By

BLEND ALL INGREDIENTS TOGETHER

  • BLEND TOGETHER:
  • 3/4 CUP MAYONAISE
  • 1/4 CUP SUGAR
  • 2 TABLESPOONS VINEGAR
  • 1/4 TEASPOON SALT
  • 1/6 TEASPOON PEPPER
4.1/5 (22 Votes)

By

Cook until soft

  • 1 whole cabbage (Shredded)
  • 1/2 Cup Sugar
  • 1/2 Cup Cider Vinegar
  • Salt
  • Enough water to cover
4/5 (5 Votes)

By

To prepare the dressing, in a small bowl, combine the mayo, apple juice concentrate, vinegar, mustard, celery seeds...

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 1/4 cups shredded carrot
  • 1 small red onion
  • finely chopped
  • DRESSING
  • 1/3 cup mayonnaise
  • 3 Tbsp frozen apple juice concentrate
  • 2 Tbsp apple cider vinegar
  • 3/4 tsp celery seeds
  • 1 Tbsp Dijon style mustard
  • 1/2 tsp grated lemon peel
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • fresh parsley sprigs for garnish
3/5 (12 Votes)

By

Make the dressing. Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orang...

  • Dressing (makes about 1 cup)
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp dried sweetened cranberries
  • plumped up in warm water for 5 to 10 minutes
  • then drained
  • 1 teaspoon whole grain mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 1 small clove garlic
  • 1 Tbsp orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon Kosher salt
  • more to taste
  • 6 Tbsp vegetable oil (or canola
  • peanut
  • or rice bran oil)
  • 1/4 cup mayonnaise
  • Salad
  • 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli
  • or you may be able to buy already grated
  • packaged)*
  • 2 cups grated carrots (from 4 to 6 carrots)
  • 2 cups shredded cabbage (Napa cabbage
  • green
  • or red cabbage)
  • 1 cup thinly sliced green onions
  • 1/2 cup sweetened dried cranberries
  • coarsely chopped
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon (or more to taste) of Salt
0/5 (0 Votes)

By

Mix and vary to preferred taste

  • 1 cabbage (omit core)
  • 1 lg carrot
  • 2 heaping tbsp mayo or miracle whip
  • ~1 1/2 tbsp vinegar
  • handful brown sugar
  • 1- 1 1/2 white sugar
0/5 (0 Votes)

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