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The best coleslaw salad recipes - 8 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Coleslaw salad recipes

By

Combine the Miracle Whip with sugar in a large bowl

  • 1 Cup fat-free Miracle Whip
  • 1/4 cup Sugar
  • 8 Cups cabbage finely minced
  • 2 TBSP carrots shredded then minced
  • 2 TBSP minced onions
4.5/5 (11 Votes)

By

Mix oil, vinegar, sugar and spices in pan

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

By

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp

  • 6 cup(s) very thinly sliced green cabbage (about 1/2 head)
  • 1 1/2 cup(s) peeled and grated carrots (2-3 medium)
  • 1/3 cup(s) chopped cilantro
  • 1/4 cup(s) rice vinegar
  • 2 tablespoon(s) extra-virgin olive oil
  • 1/4 teaspoon(s) salt
4/5 (1 Votes)

By

BLEND ALL INGREDIENTS TOGETHER

  • BLEND TOGETHER:
  • 3/4 CUP MAYONAISE
  • 1/4 CUP SUGAR
  • 2 TABLESPOONS VINEGAR
  • 1/4 TEASPOON SALT
  • 1/6 TEASPOON PEPPER
4.1/5 (22 Votes)

By

Toss all ingredients together and top salad with whole roasted peanuts for looks

  • 2 prepared bags of shredded coleslaw cabbage
  • 1 C Poppyseed dressing
  • 1 C Coleslaw dressing
  • 3/4 C chopped roasted peanuts
  • 3 green onions chopped
  • 3 Tbls of Frank's Hot Sauce
4.3/5 (3 Votes)

By

Combine all into a bowl, mix with a fork

  • 2 cups cabbage
  • chopped by hand (can use green or red cabbage)
  • ¼ cup red pepper
  • chopped
  • 1 green pepper
  • chopped
  • 1/3 stalk of celery
  • chopped
  • 2 radishes
  • 1/3 cup carrot
  • choppped
  • ¼ cup coleslaw dressing (or use mayonnaise
  • milk & a bit of sugar)
  • Dash of lemon
  • Salt & pepper to taste
3/5 (24 Votes)

By

To prepare the dressing, in a small bowl, combine the mayo, apple juice concentrate, vinegar, mustard, celery seeds...

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 1/4 cups shredded carrot
  • 1 small red onion
  • finely chopped
  • DRESSING
  • 1/3 cup mayonnaise
  • 3 Tbsp frozen apple juice concentrate
  • 2 Tbsp apple cider vinegar
  • 3/4 tsp celery seeds
  • 1 Tbsp Dijon style mustard
  • 1/2 tsp grated lemon peel
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • fresh parsley sprigs for garnish
3/5 (12 Votes)

By

Make the dressing. Put the balsamic and red wine vinegars, plumped dried cranberries, mustard, honey, garlic, orang...

  • Dressing (makes about 1 cup)
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp dried sweetened cranberries
  • plumped up in warm water for 5 to 10 minutes
  • then drained
  • 1 teaspoon whole grain mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 1 small clove garlic
  • 1 Tbsp orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon Kosher salt
  • more to taste
  • 6 Tbsp vegetable oil (or canola
  • peanut
  • or rice bran oil)
  • 1/4 cup mayonnaise
  • Salad
  • 4 cups peeled and grated broccoli stalks (from about 6 stalks of broccoli
  • or you may be able to buy already grated
  • packaged)*
  • 2 cups grated carrots (from 4 to 6 carrots)
  • 2 cups shredded cabbage (Napa cabbage
  • green
  • or red cabbage)
  • 1 cup thinly sliced green onions
  • 1/2 cup sweetened dried cranberries
  • coarsely chopped
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon (or more to taste) of Salt
0/5 (0 Votes)

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