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Confetti Coleslaw

By

Rate this recipe 3/5 (12 Votes)

Ingredients

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 1/4 cups shredded carrot
  • 1 small red onion, finely chopped
  • DRESSING
  • 1/3 cup mayonnaise
  • 3 Tbsp frozen apple juice concentrate
  • 2 Tbsp apple cider vinegar
  • 3/4 tsp celery seeds
  • 1 Tbsp Dijon style mustard
  • 1/2 tsp grated lemon peel
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • fresh parsley sprigs for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

To prepare the dressing, in a small bowl, combine the mayo, apple juice concentrate, vinegar, mustard, celery seeds, lemon peel, salt and pepper. Mix until well blended.

Step 2

In a large bowl, combine the green and red cabbage, carrot, and onion. Toss to mix well.

Step 3

Add the dressing and stir until vegetables are evenly coated. Place in a serving dish. Garnish with parsley and serve

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