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Creamy coleslaw: our favorite recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Creamy coleslaw recipes

By

Combine the Miracle Whip with sugar in a large bowl

  • 1 Cup fat-free Miracle Whip
  • 1/4 cup Sugar
  • 8 Cups cabbage finely minced
  • 2 TBSP carrots shredded then minced
  • 2 TBSP minced onions
4.5/5 (11 Votes)

By

Mix oil, vinegar, sugar and spices in pan

  • 1 cabbage
  • 1 onion (optional)
  • 1 carrot
  • ¾ cup white sugar
  • ½ cup vinegar
  • ½ cup salad oil
  • 1 tsp. salt
  • 1 tsp. celery salt or celery seed
4.1/5 (18 Votes)

By

Combine all into a bowl, mix with a fork

  • 2 cups cabbage, chopped by hand (can use green or red cabbage)
  • ¼ cup red pepper, chopped
  • 1 green pepper, chopped
  • 1/3 stalk of celery, chopped
  • 2 radishes
  • 1/3 cup carrot, choppped
  • ¼ cup coleslaw dressing (or use mayonnaise, milk & a bit of sugar)
  • Dash of lemon
  • Salt & pepper to taste
3/5 (24 Votes)

By

Whip together all ingredients for dressing

  • 1 cup mayo
  • ½ cup sugar
  • 3 tablespoons vinegar
  • 2 tablespoons milk
  • 1 package coleslaw mix
2/5 (3 Votes)

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