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Creamy salad dressing recipes - 5 recipes

If you like this, you'll definitely like: italian dressing, vinaigrette

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!


  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes


  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Creamy salad dressing recipes


Thick, creamy and oh so yummy!!!

  • 3 cups of light mayonaise
  • 3/4 cup of buttermilk
  • 1/2 package of Hidden Valley Ranch dressing mix
  • 1 ounce of vinegar
  • 1 green onion finely chopped
  • 1/4 cup romano and parmesan cheese blend
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons dried chives
4.2/5 (16 Votes)


To make a perfect salad, it often takes just one extra ingredient to take it from bland to brilliant. Here are 20 ways to get inspired.


A delicious, healthy salad dressing with a Mexican twist that is great for any season

  • 1 jalapeƱo (de-seeded)
  • 1 clove garlic
  • 1 tbsp maple syrup
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ginger (fresh is best!)
  • juice of 1 lime
  • juice of 1/2 lemon
  • 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
  • 1/2 cup olive oil
4.2/5 (11 Votes)

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Creamy ranch, Italian style dressing This is good on pasta or salads

  • 1 cup mayo
  • 1/2 cup olive oil
  • 1/2 to 1 cup vegetable oil
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • 1 tsp. parsley
4/5 (4 Votes)


A creamy mayonaise based dressing with lots of garlic and parmesan cheese

  • 1 cup fresh mayonaise (see my mayonaise recipe)
  • 2 tbsp lemon juice
  • 1 - 2 tsp Worcestershire sauce (to your taste)
  • 6 cloves crushed garlic (crushed, minced or chopped)
  • Dash of salt & pepper (to taste)
  • 1/2 cup grated parmesan cheese
  • 1-2 tbsp milk or cream to achieve desired consistency
2.9/5 (21 Votes)

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Great as a starter or a nice light lunch

  • Romaine lettuce
  • 1 or 2 eggs
  • Creamy garlic & cheese dressing - see my recipe
2.8/5 (29 Votes)

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