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The best ways to make honey mustard salad dressing - 4 recipes

If you like this, you'll definitely like: honey mustard

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Honey mustard salad dressing recipes

By

MIX IN BOWL, THEN SERVE

  • 1/3 CUP DIJON MUSTARD
  • ½ CUP HONEY
  • 2 TABLESPOONS FRESH OR 1 TABLESPOON DRY DILL
3/5 (9 Votes)

By

FORGET your oven, it's time to start cooking with your microwave.

6 738 shares

By

mix in bowl, then serve

  • 1/3 cup dijon mustard ½ cup honey
  • 2 tablespoons fresh or 1 tablespoon dry dill
2.7/5 (30 Votes)

By

Seriously, a small child could make these recipes, that's how easy they are.

1 444 shares

By

MIX IN BOWL, THEN SERVE

  • 1/3 CUP DIJON MUSTARD
  • ½ CUP HONEY
  • 2 TABLESPOONS FRESH OR 1 TABLESPOON DRY DILL
1.9/5 (26 Votes)

By

In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup

  • 3 tablespoons Maille® Dijon Originale or Old Style Mustard
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey or maple syrup
  • Salt and pepper
  • 1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots
0/5 (0 Votes)

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Vegetable Dijon Dressing Honey Mustard Dressing