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The best ways to make honey mustard sauce for pork - 3 recipes

If you like this, you'll definitely like: honey mustard sauce for chicken, honey mustard glaze, wing sauce, honey mustard salad dressing, mayonnaise sandwich, homemade mayonnaise without mustard, southern barbecue

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Honey mustard sauce for pork recipes

By

To prepare marinade, drain pineapple, reserving 1 Tbsp of juice

  • 4 center cut loin pork chops with bone, an inch thick and trimmed
  • 1 can (8 oz) sliced pineapple in unsweetened juice
  • 1/3 cup honey
  • 1 Tbsp prepared mustard
  • 1 tsp curry powder
  • 1/2 tsp slat
  • 1/8 tsp freshly ground pepper
  • 1/8 tsp hot pepper sauce
  • green onion strips for garnish
4.5/5 (8 Votes)

By

FORGET your oven, it's time to start cooking with your microwave.

6 738 shares

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (7 Votes)

By

Seriously, a small child could make these recipes, that's how easy they are.

1 444 shares

By

1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice

  • Brown or Yellow Mustard
  • Honey
  • Olive Oil
  • Lemon Juice
2.8/5 (9 Votes)

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