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The best ways to make honey mustard sauce for pork - 3 recipes

If you like this, you'll definitely like: honey mustard sauce for chicken, honey mustard glaze, wing sauce, honey mustard salad dressing, mayonnaise sandwich, homemade mayonnaise without mustard, southern barbecue

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Honey mustard sauce for pork recipes

By

To prepare marinade, drain pineapple, reserving 1 Tbsp of juice

  • 4 center cut loin pork chops with bone, an inch thick and trimmed
  • 1 can (8 oz) sliced pineapple in unsweetened juice
  • 1/3 cup honey
  • 1 Tbsp prepared mustard
  • 1 tsp curry powder
  • 1/2 tsp slat
  • 1/8 tsp freshly ground pepper
  • 1/8 tsp hot pepper sauce
  • green onion strips for garnish
4.5/5 (8 Votes)

By

FORGET your oven, it's time to start cooking with your microwave.

6 738 shares

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (7 Votes)

By

Seriously, a small child could make these recipes, that's how easy they are.

1 444 shares

By

1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice

  • Brown or Yellow Mustard
  • Honey
  • Olive Oil
  • Lemon Juice
2.8/5 (9 Votes)

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