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The best ways to make honey mustard sauce for pork - 3 recipes

If you like this, you'll definitely like: honey mustard sauce for chicken, honey mustard glaze, wing sauce, honey mustard salad dressing, mayonnaise sandwich, homemade mayonnaise without mustard, southern barbecue

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Honey mustard sauce for pork recipes

By

To prepare marinade, drain pineapple, reserving 1 Tbsp of juice

  • 4 center cut loin pork chops with bone, an inch thick and trimmed
  • 1 can (8 oz) sliced pineapple in unsweetened juice
  • 1/3 cup honey
  • 1 Tbsp prepared mustard
  • 1 tsp curry powder
  • 1/2 tsp slat
  • 1/8 tsp freshly ground pepper
  • 1/8 tsp hot pepper sauce
  • green onion strips for garnish
4.5/5 (8 Votes)

By

FORGET your oven, it's time to start cooking with your microwave.

6 738 shares

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (7 Votes)

By

Seriously, a small child could make these recipes, that's how easy they are.

1 444 shares

By

1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice

  • Brown or Yellow Mustard
  • Honey
  • Olive Oil
  • Lemon Juice
2.8/5 (9 Votes)

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