The best ways to make honey mustard sauce for pork - 3 recipes
If you like this, you'll definitely like: honey mustard sauce for chicken, honey mustard glaze, wing sauce, honey mustard salad dressing, mayonnaise sandwich, homemade mayonnaise without mustard, southern barbecue
Chef Tips and Tricks
Impress your guests with this tasty cocktail!
Ingredients:
3 tbsp. of lime juice
3 tbsp. of Gin
1 egg white (optional)
a dash of sugar syrup
1 tbSP. of blackberry liqueur
Top rated Honey mustard sauce for pork recipes
Honey Grilled Pork Chops
![Honey Grilled Pork Chops](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
To prepare marinade, drain pineapple, reserving 1 Tbsp of juice
- 4 center cut loin pork chops with bone, an inch thick and trimmed
- 1 can (8 oz) sliced pineapple in unsweetened juice
- 1/3 cup honey
- 1 Tbsp prepared mustard
- 1 tsp curry powder
- 1/2 tsp slat
- 1/8 tsp freshly ground pepper
- 1/8 tsp hot pepper sauce
- green onion strips for garnish
18 super quick and easy recipes you can make in a microwave!
![18 super quick and easy recipes you can make in a microwave!](/cache/article/microwave-og-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Florentine
FORGET your oven, it's time to start cooking with your microwave.
Whiskey Glazed Pork Chops
![Whiskey Glazed Pork Chops](/images/defaultImg_thumbSqPr.jpg)
By I_ROXX
Really good and different
- 1/2 CUP WHISKEY
- 1/2 CUP APPLE CIDER
- 3 TABLESPOON BROWN SUGAR
- 1 TABLESPOON DIJON MUSTARD
- 1/2 TEASPOON VANILLA
- 4 TEASPOON CIDER VINEGAR
- 2 TEASPOON OIL
- 1 TABLESPOON BUTTER or MARGARINE
- 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
- SALT AND PEPPER
10 no-sweat recipes for lazy cooks
![10 no-sweat recipes for lazy cooks](/cache/article/ogimage_1153.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Marie-Rose
Seriously, a small child could make these recipes, that's how easy they are.
Honey Mustard
![Honey Mustard](/images/defaultImg_thumbSqPr.jpg)
By Cgreen04
1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice
- Brown or Yellow Mustard
- Honey
- Olive Oil
- Lemon Juice
Any burning questions? Our chefs answer!