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Honey Grilled Pork Chops


Rate this recipe 4.5/5 (8 Votes)
Honey Grilled Pork Chops 0 Picture


  • 4 center cut loin pork chops with bone, an inch thick and trimmed
  • 1 can (8 oz) sliced pineapple in unsweetened juice
  • 1/3 cup honey
  • 1 Tbsp prepared mustard
  • 1 tsp curry powder
  • 1/2 tsp slat
  • 1/8 tsp freshly ground pepper
  • 1/8 tsp hot pepper sauce
  • green onion strips for garnish


Level of difficulty Average
Cost Average budget


Step 1

To prepare marinade, drain pineapple, reserving 1 Tbsp of juice. In a shallow glass dish, combine honey, mustard, reserved juice, curry powder, salt and black pepper, and hot pepper sauce. Mix well. Set aside 2 Tbsp of marinade.

Step 2

Add pork chops and pineapple to remaining marinade in dish, turning to coat. Cover dish with plastic wrap, refrigerate for 30 minutes.

Step 3

Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. Place pork chops on grill rack. Discard marinade in dish. Baste with reserved marinade. Grill 4 inches from heat until cooked through and no longer pink, about 6 to 8 minutes on each side.

Step 4

Add pineapple slices to grill during the last 5 minutes of pork grilling. Grill turning once, until lightly browned, about 5 minutes. Garnish with green onion strips. Serve immediately.


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