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Honey Mustard


Rate this recipe 2.8/5 (9 Votes)


  • Brown or Yellow Mustard
  • Honey
  • Olive Oil
  • Lemon Juice


Level of difficulty Average
Cost Average budget


Step 1

1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice. Cover and blend


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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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