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Mustard sauce recipes - 2 recipes

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Top rated Mustard sauce recipes

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First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes

  • 16 oz fresh tagliatelle
  • 1 oz dried morels
  • 8 tbsp mustard preferably with chablis & mushrooms
  • 1 3/4 cup light cream
  • Salt and pepper
4.3/5 (13 Votes)

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Discover how to use mustard in 10 exceptional, mind-blowing ways!

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1. Heat enough oil for deep-frying of potaoes in a karaahi/thick frying pan

  • Paneer – 400 gm.
  • Potato – 2 medium (cut into 1 inch cubes)
  • Oil – 1 cup
  • Jeera – ½ tsp
  • Dried Red chilly – 1
  • Mustard seeds – 1 tsp.
  • Ginger Garlic paste – 1 tbsp
  • Mustard paste – 2 tbsp
  • Powdered masala:
  • Haldi powder – 1 tsp
  • Red chilly powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Dhania patta – a bunch (finely chopped)
  • Tomato – 1 medium (chopped or pureed)
  • Desi ghee – 1 tsp
  • Malai (fresh cream) – 1 tbsp.
  • Salt – to taste
  • Water (boiling) – half liter.
0/5 (0 Votes)

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Paneer with mustard sauce Tagliatelle with Mushrooms and Mustard Sauce