Tagliatelle with Mushrooms and Mustard Sauce
- 16 oz fresh tagliatelle
- 1 oz dried morels
- 8 tbsp mustard preferably with chablis & mushrooms
- 1 3/4 cup light cream
- Salt and pepper
Level of difficulty Easy
Preparation time 25mins
Cooking time 10mins
First prepare the dried morel mushrooms by soaking them in warm water for 15 minutes. Then move to the boiling water for 10 minutes and set aside.
Heat water in a saucepan with two pinches of salt for cooking pasta. Plunge the noodles into the water and cook for ten minutes or follow the package directions.
For the sauce, it takes about 5 minutes to prepare. Pour the cream into a saucepan. Stir about 8 teaspoons mustard (100g), a pinch of salt and a pinch of pepper. Simmer over low heat a few minutes then add the drained morels.
Arrange the noodles on a platter or individual bowls, top with sauce and serve. Bon appetit.