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Delicious Japanese recipes - 14 recipes

If you like this, you'll definitely like: tonkatsu, easy Japanese, vegetarian japanese, miso soup

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top Recipe

By vionngai, vionngai.wordpress

Rate this recipe 3.5/5 (56 Votes)
California Roll 2 Pictures
Details

Level of difficulty Easy
Preparation time 30
Cost Budget Friendly

  • 1 cup cooked rice
  • 2.5 tbsp of rice vinegar
  • 1 tbsp sugar
  • 0.5 tsp salt
  • 1 tbsp dashi
  • 1 nori sheet cut in half
  • 1 avocado
  • 0.25 cucumber sliced lengthwise and thinly
  • 1 tbsp Japanese mayo
  • 60 grams crab meat

See this recipe

To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemb...

Top rated Japanese recipes

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Cook rice with water in a saucepan or in a rice-cooker according to directions on package

  • 2 cups raw rice round
  • water
  • 6 oz of canned tuna
  • 2 tablespoons mayonnaise
  • 1 tablespoon of black sesame seeds
  • 1 sheet nori seaweed
  • 1 pinch of salt
4.2/5 (27 Votes)

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DO AHEAD: 3 h before the meal wash rice 4 times with clean water

  • 8-10 oz of sushi rice
  • 3.5 oz very fresh salmon
  • 3.5 oz very fresh tuna
  • 1 avocado
  • ½ cucumber
  • 2 teaspoons of Wasabi
  • sheets of seaweed "nori"
  • 3 1/3 rice vinegar
  • 2 tbsp brown sugar
  • ½ teaspoon sea salt
4.1/5 (68 Votes)

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1) Blanche spinach and press relatively dry

  • 1) Spinach
  • 2) Black sesame seeds
  • 3) Sugar
  • 4) Soy Sauce
4.2/5 (30 Votes)

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Wash and cut the cucumber to look like spaghetti using a peeler and a cutting board, set aside

  • 2 slices of salmon in natural
  • 1/2 cucumber
  • 1 tbsp of mustard
  • 1 tbsp maple syrup
  • Juice of 1 lemon
  • 3 tbsp Olive oil
  • utensils:
  • Bamboo mat (Makisu)
  • Plastic wrap
  • scissors
4.5/5 (12 Votes)

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Hawaiian Specialty at home

  • 1 large chicken breast
  • cut in half like a cutlet
  • -- Breading --
  • 1 cup brown flour
  • 2 tsp salt
  • 1 1/2 tbsp ginger powder
  • 1 tsp thyme
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 2 eggie weggies
  • canola oil
  • -- Katsu Sauce --
  • 1/2 cup worcestershire Sauce
  • 1 cup ketchup
  • 1 cup sugar
  • 2 1/2 cup water
  • 1/3 tsp salt
  • 1/4 tsp chicken bouillon
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • corn starch
  • 2-3 dash tabasco sauce (if you dont like heat dont add)
4.2/5 (13 Votes)

By

To prepare the rice: Rinse the rice in cold water in a colander until the water is transparent and not white

  • To prepare the rice:
  • 3/4 cup sushi rice
  • 1 3/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • To prepare the sushi:
  • 12 cooked shrimps
  • Cayenne pepper
  • a dash of fresh lemon juice
  • 4 nori sheets (seaweed)
  • a small handgul of rocket leaves (arugula)
4.2/5 (6 Votes)

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Heat 1 tbsp oil in sukiyaki pan/pot

  • 1/2 lb. beef
  • sliced thinly
  • 1/2 lb. tofu (regular or firm)
  • 8 pieces shiitake mushrooms
  • sliced
  • 1/2 Chinese cabbage
  • 1 cup bean sprouts
  • 2 scallions
  • sliced thinly
  • 1 small carrot
  • sliced thinly
  • 1/3 cup Japanese Soy Sauce
  • 1/4 cup sugar
  • 2 tbsp sake
  • 3/4 cup water
  • 1 package glass noodles
  • soaked accdg. to package directions
  • raw egg for dipping
4/5 (15 Votes)

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Start by washing the peppers and slice them into thin strips

  • - 2 slices of swordfish
  • - 2 green peppers
  • - 2 onions
  • - 6 tomatoes
  • - 1 lime
  • - 1 small ginger root
  • - 1 bunch of cilantro
  • - 1 small glass of white wine
  • - 3 tablespoons soy sauce
  • - 1 teaspoon chili paste
  • - Olive Oil
  • Dressing
  • - Lime
  • - Sesame seeds
  • - Sprigs of coriander
  • - 3 grain rice (or wild rice)
3.7/5 (40 Votes)

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Make tamago in small pan using eggs, mirin, sake and soy sauce

  • 6 eggs
  • 1 tsp mirin
  • 1 tsp sake
  • 1 tsp soy sauce
  • 1/2 Cup nutritional yeast
  • 1/3 Cup olive oil
  • 1/4 Cup maple syrup
  • 1/4 Cup tamari
  • 1/2 Cup tahini
  • 1 clove garlic
  • 1/4 Cup water (optional)
2.9/5 (10 Votes)

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Toast dried fish on low heat until crispy

  • 100g Small Dried Fish
  • 4 Tbsp Sugar
  • 2 Tbsp Mirin
  • 2 Tbsp Sake
  • 2 Tbsp Shoyu
  • sesame seeds (optional)
2.8/5 (13 Votes)

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