Delicious Japanese recipes - 14 recipes
If you like this, you'll definitely like: tonkatsu, easy Japanese, vegetarian japanese, miso soup
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top Recipe
California Roll
By vionngai, vionngai.wordpress
Details
Level of difficulty Easy
Preparation time 30
Cost Budget Friendly
- 1 cup cooked rice
- 2.5 tbsp of rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- 1 tbsp dashi
- 1 nori sheet cut in half
- 1 avocado
- 0.25 cucumber sliced lengthwise and thinly
- 1 tbsp Japanese mayo
- 60 grams crab meat
To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemb...
Top rated Japanese recipes
Onigiri with Tuna and Black Sesame
By Létitia Piment Oiseau du blog Piment Oiseau
Cook rice with water in a saucepan or in a rice-cooker according to directions on package
- 2 cups raw rice round
- water
- 6 oz of canned tuna
- 2 tablespoons mayonnaise
- 1 tablespoon of black sesame seeds
- 1 sheet nori seaweed
- 1 pinch of salt
Japan Meets Thailand in this Aromatic Chicken Noodle Soup
Chewy Japanese udon noodles are the perfect match for Thai flavors in this spicy, satisfying soup you'll want to snuggle up with on a cold winter's day.
Salmon Cucumber Maki (Kappa)
By Sophie ALLÈS du blog L'écrin révèle le diamant
Wash and cut the cucumber to look like spaghetti using a peeler and a cutting board, set aside
- 2 slices of salmon in natural
- 1/2 cucumber
- 1 tbsp of mustard
- 1 tbsp maple syrup
- Juice of 1 lemon
- 3 tbsp Olive oil
- utensils:
- Bamboo mat (Makisu)
- Plastic wrap
- scissors
Gomaae
By shuee
1) Blanche spinach and press relatively dry
- 1) Spinach
- 2) Black sesame seeds
- 3) Sugar
- 4) Soy Sauce
Spicy Shrimp and Rocket Sushi
Recipewe ♡By 750 International
To prepare the rice: Rinse the rice in cold water in a colander until the water is transparent and not white
- To prepare the rice:
- 3/4 cup sushi rice
- 1 3/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- To prepare the sushi:
- 12 cooked shrimps
- Cayenne pepper
- a dash of fresh lemon juice
- 4 nori sheets (seaweed)
- a small handgul of rocket leaves (arugula)
Fool Your Carnivore Friends With These "Meaty" Vegetarian Recipes
Get ready for the ultimate veggie experience that not even the biggest meat fans can refuse!
Chicken Katsu
By plove270192
Hawaiian Specialty at home
- 1 large chicken breast, cut in half like a cutlet
- -- Breading --
- 1 cup brown flour
- 2 tsp salt
- 1 1/2 tbsp ginger powder
- 1 tsp thyme
- 1 tbsp paprika
- 1/2 tsp cayenne pepper
- 2 eggie weggies
- canola oil
- -- Katsu Sauce --
- 1/2 cup worcestershire Sauce
- 1 cup ketchup
- 1 cup sugar
- 2 1/2 cup water
- 1/3 tsp salt
- 1/4 tsp chicken bouillon
- 1/4 tsp ground pepper
- 1/4 tsp garlic powder
- corn starch
- 2-3 dash tabasco sauce (if you dont like heat dont add)
Sukiyaki
By goldenkagi
Heat 1 tbsp oil in sukiyaki pan/pot
- 1/2 lb. beef, sliced thinly
- 1/2 lb. tofu (regular or firm)
- 8 pieces shiitake mushrooms, sliced
- 1/2 Chinese cabbage
- 1 cup bean sprouts
- 2 scallions, sliced thinly
- 1 small carrot, sliced thinly
- 1/3 cup Japanese Soy Sauce
- 1/4 cup sugar
- 2 tbsp sake
- 3/4 cup water
- 1 package glass noodles, soaked accdg. to package directions
- raw egg for dipping
Tuna and salmon makis
By Terre Exotique
DO AHEAD: 3 h before the meal wash rice 4 times with clean water
- 8-10 oz of sushi rice
- 3.5 oz very fresh salmon
- 3.5 oz very fresh tuna
- 1 avocado
- ½ cucumber
- 2 teaspoons of Wasabi
- sheets of seaweed "nori"
- 3 1/3 rice vinegar
- 2 tbsp brown sugar
- ½ teaspoon sea salt
Stir fried swordfish and peppers spiced with ginger and soy
By BAUMANN
Start by washing the peppers and slice them into thin strips
- - 2 slices of swordfish
- - 2 green peppers
- - 2 onions
- - 6 tomatoes
- - 1 lime
- - 1 small ginger root
- - 1 bunch of cilantro
- - 1 small glass of white wine
- - 3 tablespoons soy sauce
- - 1 teaspoon chili paste
- - Olive Oil
- Dressing
- - Lime
- - Sesame seeds
- - Sprigs of coriander
- - 3 grain rice (or wild rice)
Tazukuri (Crispy Dilis)
By goldenkagi
Toast dried fish on low heat until crispy
- 100g Small Dried Fish
- 4 Tbsp Sugar
- 2 Tbsp Mirin
- 2 Tbsp Sake
- 2 Tbsp Shoyu
- sesame seeds (optional)
Tamago & Dragon Sauce
Recipewe ♡By sbrwn
Make tamago in small pan using eggs, mirin, sake and soy sauce
- 6 eggs
- 1 tsp mirin
- 1 tsp sake
- 1 tsp soy sauce
- 1/2 Cup nutritional yeast
- 1/3 Cup olive oil
- 1/4 Cup maple syrup
- 1/4 Cup tamari
- 1/2 Cup tahini
- 1 clove garlic
- 1/4 Cup water (optional)
Japanese recipe collections
More Japanese recipes
-
Authentic Japanese Potstickers
- 2-3 packages of wonton wrappers
- 1/2 small cabbage
- 3-4 green onions
- 1/2 lb carrots
- package of fresh mushrooms
- 2 short cans bamboo shoots
- 1 lb ground pork
- package of fajita seasoning (in Asian aisle)
- soy sauce to taste
- pepper to taste
- vegetable oil
-
Japanese Cucumber Salad
- 2 field cucumbers or one large english cucumber
- 1/4 cup rice vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 2 Tbsp sesame seeds toasted
-
Sukiyaki
- 1/2 C. soy sauce
- 3/4 C. canned chicken broth
- 3 T. sugar
- 3 C. Chinese cabbage or bok choy
- 12 green onion
- 3 large mushrooms
- 4 stalks celery
- 1 C. bamboo shoots
- 3 C. chopped spinach
- 1 lb. beef steak, thinly sliced
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