Delicious Japanese recipes - 14 recipes
If you like this, you'll definitely like: tonkatsu, easy Japanese, vegetarian japanese, miso soup
Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top Recipe
California Roll
By vionngai, vionngai.wordpress
![California Roll](/media/california-roll_crop.jpg/rh/california-roll.jpg)
Details
Level of difficulty Easy
Preparation time 30
Cost Budget Friendly
- 1 cup cooked rice
- 2.5 tbsp of rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- 1 tbsp dashi
- 1 nori sheet cut in half
- 1 avocado
- 0.25 cucumber sliced lengthwise and thinly
- 1 tbsp Japanese mayo
- 60 grams crab meat
To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemb...
Top rated Japanese recipes
Onigiri with Tuna and Black Sesame
![Onigiri with Tuna and Black Sesame](/media/t_123_44965_4439_crop.png/tsp/onigiri-with-tuna-and-black-sesame.png)
By Létitia Piment Oiseau du blog Piment Oiseau
Cook rice with water in a saucepan or in a rice-cooker according to directions on package
- 2 cups raw rice round
- water
- 6 oz of canned tuna
- 2 tablespoons mayonnaise
- 1 tablespoon of black sesame seeds
- 1 sheet nori seaweed
- 1 pinch of salt
Japan Meets Thailand in this Aromatic Chicken Noodle Soup
![Japan Meets Thailand in this Aromatic Chicken Noodle Soup](/cache/article/bf/e8/5a/4a/333877.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Chewy Japanese udon noodles are the perfect match for Thai flavors in this spicy, satisfying soup you'll want to snuggle up with on a cold winter's day.
Salmon Cucumber Maki (Kappa)
![Salmon Cucumber Maki (Kappa)](/images/defaultImg_thumbSqPr.jpg)
By Sophie ALLÈS du blog L'écrin révèle le diamant
Wash and cut the cucumber to look like spaghetti using a peeler and a cutting board, set aside
- 2 slices of salmon in natural
- 1/2 cucumber
- 1 tbsp of mustard
- 1 tbsp maple syrup
- Juice of 1 lemon
- 3 tbsp Olive oil
- utensils:
- Bamboo mat (Makisu)
- Plastic wrap
- scissors
Gomaae
![Gomaae](/images/defaultImg_thumbSqPr.jpg)
By shuee
1) Blanche spinach and press relatively dry
- 1) Spinach
- 2) Black sesame seeds
- 3) Sugar
- 4) Soy Sauce
Spicy Shrimp and Rocket Sushi
![Spicy Shrimp and Rocket Sushi](/images/defaultImg_thumbSqPr.jpg)
By 750 International
To prepare the rice: Rinse the rice in cold water in a colander until the water is transparent and not white
- To prepare the rice:
- 3/4 cup sushi rice
- 1 3/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- To prepare the sushi:
- 12 cooked shrimps
- Cayenne pepper
- a dash of fresh lemon juice
- 4 nori sheets (seaweed)
- a small handgul of rocket leaves (arugula)
Fool Your Carnivore Friends With These "Meaty" Vegetarian Recipes
![Fool Your Carnivore Friends With These Meaty Vegetarian Recipes](/cache/article/vegan-sweet-and-spicy-meatballs-3-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Get ready for the ultimate veggie experience that not even the biggest meat fans can refuse!
Chicken Katsu
![Chicken Katsu](/images/defaultImg_thumbSqPr.jpg)
By plove270192
Hawaiian Specialty at home
- 1 large chicken breast, cut in half like a cutlet
- -- Breading --
- 1 cup brown flour
- 2 tsp salt
- 1 1/2 tbsp ginger powder
- 1 tsp thyme
- 1 tbsp paprika
- 1/2 tsp cayenne pepper
- 2 eggie weggies
- canola oil
- -- Katsu Sauce --
- 1/2 cup worcestershire Sauce
- 1 cup ketchup
- 1 cup sugar
- 2 1/2 cup water
- 1/3 tsp salt
- 1/4 tsp chicken bouillon
- 1/4 tsp ground pepper
- 1/4 tsp garlic powder
- corn starch
- 2-3 dash tabasco sauce (if you dont like heat dont add)
Sukiyaki
![Sukiyaki](/images/defaultImg_thumbSqPr.jpg)
By goldenkagi
Heat 1 tbsp oil in sukiyaki pan/pot
- 1/2 lb. beef, sliced thinly
- 1/2 lb. tofu (regular or firm)
- 8 pieces shiitake mushrooms, sliced
- 1/2 Chinese cabbage
- 1 cup bean sprouts
- 2 scallions, sliced thinly
- 1 small carrot, sliced thinly
- 1/3 cup Japanese Soy Sauce
- 1/4 cup sugar
- 2 tbsp sake
- 3/4 cup water
- 1 package glass noodles, soaked accdg. to package directions
- raw egg for dipping
Tuna and salmon makis
![Tuna and salmon makis](/images/defaultImg_thumbSqPr.jpg)
By Terre Exotique
DO AHEAD: 3 h before the meal wash rice 4 times with clean water
- 8-10 oz of sushi rice
- 3.5 oz very fresh salmon
- 3.5 oz very fresh tuna
- 1 avocado
- ½ cucumber
- 2 teaspoons of Wasabi
- sheets of seaweed "nori"
- 3 1/3 rice vinegar
- 2 tbsp brown sugar
- ½ teaspoon sea salt
Stir fried swordfish and peppers spiced with ginger and soy
![Stir fried swordfish and peppers spiced with ginger and soy](/images/defaultImg_thumbSqPr.jpg)
By BAUMANN
Start by washing the peppers and slice them into thin strips
- - 2 slices of swordfish
- - 2 green peppers
- - 2 onions
- - 6 tomatoes
- - 1 lime
- - 1 small ginger root
- - 1 bunch of cilantro
- - 1 small glass of white wine
- - 3 tablespoons soy sauce
- - 1 teaspoon chili paste
- - Olive Oil
- Dressing
- - Lime
- - Sesame seeds
- - Sprigs of coriander
- - 3 grain rice (or wild rice)
Tazukuri (Crispy Dilis)
![Tazukuri (Crispy Dilis)](/images/defaultImg_thumbSqPr.jpg)
By goldenkagi
Toast dried fish on low heat until crispy
- 100g Small Dried Fish
- 4 Tbsp Sugar
- 2 Tbsp Mirin
- 2 Tbsp Sake
- 2 Tbsp Shoyu
- sesame seeds (optional)
Tamago & Dragon Sauce
![Tamago & Dragon Sauce](/images/defaultImg_thumbSqPr.jpg)
By sbrwn
Make tamago in small pan using eggs, mirin, sake and soy sauce
- 6 eggs
- 1 tsp mirin
- 1 tsp sake
- 1 tsp soy sauce
- 1/2 Cup nutritional yeast
- 1/3 Cup olive oil
- 1/4 Cup maple syrup
- 1/4 Cup tamari
- 1/2 Cup tahini
- 1 clove garlic
- 1/4 Cup water (optional)
Japanese recipe collections
More Japanese recipes
-
Authentic Japanese Potstickers
- 2-3 packages of wonton wrappers
- 1/2 small cabbage
- 3-4 green onions
- 1/2 lb carrots
- package of fresh mushrooms
- 2 short cans bamboo shoots
- 1 lb ground pork
- package of fajita seasoning (in Asian aisle)
- soy sauce to taste
- pepper to taste
- vegetable oil
-
Japanese Cucumber Salad
- 2 field cucumbers or one large english cucumber
- 1/4 cup rice vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 2 Tbsp sesame seeds toasted
-
Sukiyaki
- 1/2 C. soy sauce
- 3/4 C. canned chicken broth
- 3 T. sugar
- 3 C. Chinese cabbage or bok choy
- 12 green onion
- 3 large mushrooms
- 4 stalks celery
- 1 C. bamboo shoots
- 3 C. chopped spinach
- 1 lb. beef steak, thinly sliced
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