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Tamago & Dragon Sauce

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Rate this recipe 2.9/5 (10 Votes)

Ingredients

  • 6 eggs
  • 1 tsp mirin
  • 1 tsp sake
  • 1 tsp soy sauce
  • 1/2 Cup nutritional yeast
  • 1/3 Cup olive oil
  • 1/4 Cup maple syrup
  • 1/4 Cup tamari
  • 1/2 Cup tahini
  • 1 clove garlic
  • 1/4 Cup water (optional)

Details

Level of difficulty Average
Preparation time 22mins
Cost Average budget

Preparation

Step 1

Make tamago in small pan using eggs, mirin, sake and soy sauce. cool. cut into small cubes.

Step 2

Blend dragon sauce ingredients together in food processor and alter syrup and tahini to taste.

Step 3

Add to sushi rice and garnish with avacado, carrots, cucumber, toasted seasame seeds and flax

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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