The sushi recipes - 8 recipes
If you like this, you'll definitely like: Japanese, soy sauce, fresh tuna recipes, fish, fish dishes served cold
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Sushi recipes
California Roll
![California Roll](/media/92fcb6cb3af8afe8678d834823554177_crop.jpg/tsp/california-roll.jpg)
By Butterflygirl558
Cut crab into bite size pieces
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
6 Fish You Should Be Grilling Now!
![6 Fish You Should Be Grilling Now!](/cache/article/og-jpg-16_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Marie-Rose - 750 Grammes
Grilling fish is ridiculously easy, and tastes amazing! Not sure what type to buy? These are our favorite 6 fish to grill!
Spicy Shrimp and Rocket Sushi
![Spicy Shrimp and Rocket Sushi](/images/defaultImg_thumbSqPr.jpg)
By 750 International
To prepare the rice: Rinse the rice in cold water in a colander until the water is transparent and not white
- To prepare the rice:
- 3/4 cup sushi rice
- 1 3/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- To prepare the sushi:
- 12 cooked shrimps
- Cayenne pepper
- a dash of fresh lemon juice
- 4 nori sheets (seaweed)
- a small handgul of rocket leaves (arugula)
You Should Be Wrapping Your Lunches Like THIS
![You Should Be Wrapping Your Lunches Like THIS](/cache/article/9b/03/1d/05/furoshiki-og-6.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
The Japanese wrap lunchboxes in cloth, not paper... and it's absolutely stunning.
Candy Sushi
![Candy Sushi](/images/defaultImg_thumbSqPr.jpg)
By Lisbeth
This dessert is designed to look like sushi
- Rice Krispy treats
- Red licorice
- Jellied candies
- Fruit roll-ups
California Roll
![California Roll](/media/california-roll_crop.jpg/tsp/california-roll.jpg)
By vionngai, vionngai.wordpress
To make the rice: combine rice vinegar, sugar, salt and dashi with rice then cover with cloth until ready to assemb...
- 1 cup cooked rice
- 2.5 tbsp of rice vinegar
- 1 tbsp sugar
- 0.5 tsp salt
- 1 tbsp dashi
- 1 nori sheet cut in half
- 1 avocado
- 0.25 cucumber sliced lengthwise and thinly
- 1 tbsp Japanese mayo
- 60 grams crab meat
KOREAN GIMBOP
![KOREAN GIMBOP](/media/food-070_crop.jpg/tsp/korean-gimbop.jpg)
By chanel.sk
This is a korean sushi I came to love while living in Korea that I veganized
- 3 cups cooked rice
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup sesame oil
- 1 pkg fried tofu, julianne
- 1 pkg burdock root, julianne (optional)
- 1 bag spinach, flash fried in garlic oil
- 2 carrots, julianne
- 1 pkg yellow pickled radish, julianne (dikon radish)
- 1 red pepper, julianne
- 1 pkg Nori seaweed in sheets
crab and lemon maki
![crab and lemon maki](/media/t_123_50834_6832_crop.png/tsp/crab-and-lemon-maki.jpg)
By Ingrid Allard , blog Chez Inoule
Rinse rice in cold water. Boil water (2 times the volume of rice) in a saucepan and add the rice
- 8 oz sushi rice
- 1/4 cup of vinegar for sushi
- 1 egg yolk
- 2/3 cup of sunflower oil
- 2 tsp mustard
- 1 can flaked crab
- 1 carrot
- 2 thin green asparagus
- 4 large leaves of lemon balm
- 2 sheets of nori
- 2 sheets of colored soy (eg roses)
- salt
Kid Friendly Sushi
![Kid Friendly Sushi](/media/veteran-s-day-007_crop.jpg/tsp/kid-friendly-sushi.jpg)
By minniegirl
Boil 1 cup of white rice for 30 minutes
- White rice, Turkey Lunch meat
Scallops with mango
![Scallops with mango](/images/defaultImg_thumbSqPr.jpg)
By Aurore le petit poussin , blog Aurore le Petit Poussin
Put the rice in a saucepan and add enough water to cover your rice evenly
- sushi rice (5 oz rice)
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
- wasabi
- Some scallops without shells
- Juice of 1/2 lime
- Zest of 1/2 lime
- fresh ginger
- Olive oil
- Pink soy paper
- mango
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