Sushi roll recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Sushi roll recipes
Tuna and salmon makis
By Terre Exotique
DO AHEAD: 3 h before the meal wash rice 4 times with clean water
- 8-10 oz of sushi rice
- 3.5 oz very fresh salmon
- 3.5 oz very fresh tuna
- 1 avocado
- ½ cucumber
- 2 teaspoons of Wasabi
- sheets of seaweed "nori"
- 3 1/3 rice vinegar
- 2 tbsp brown sugar
- ½ teaspoon sea salt
crab and lemon maki
By Ingrid Allard , blog Chez Inoule
Rinse rice in cold water. Boil water (2 times the volume of rice) in a saucepan and add the rice
- 8 oz sushi rice
- 1/4 cup of vinegar for sushi
- 1 egg yolk
- 2/3 cup of sunflower oil
- 2 tsp mustard
- 1 can flaked crab
- 1 carrot
- 2 thin green asparagus
- 4 large leaves of lemon balm
- 2 sheets of nori
- 2 sheets of colored soy (eg roses)
- salt
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