Potato roll recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Potato roll recipes
Mrs. Cheney's Potato Rolls
By jimmysmommy
Sweet fluffy dinner rolls with a buttery potato flavor
- 1 large potato
- 5 cups flour
- 1 packet yeast
- 1/2 cup sugar
- 2/3 cup scalded milk, cooled to room temp
- 1/3 cup lukewarm water
- 1/4 cup lard
- 1 1/2 teaspoons salt
Potato Rolls
By JessSweatt1
Boil potatoes and reserve water
- 6 medium potatoes peeled and cubed
- 1 and 1/2 C potato water
- 1 Tbsp salt
- 2 and 3/4 C sugar
- 3 eggs
- 7/8 C oil
- 2 and 1/2 C mashed potatoes (from above)
- 1 and 1/2 pkg of dry yeast
- 1/4 c milk
- 9 C flour
Mrs. Cheney's Potato Rolls
By boristhechef
Cook potato, peel and mash,
- 1 large potato
- 5 cups flour
- 1 packet yeast
- 1/2 cup sugar
- 2/3 cup scalded milk, cooled to room temp
- 1/3 cup lukewarm water
- 1/4 cup lard
- 1 1/2 teaspoons salt
Any burning questions? Our chefs answer!