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Egg roll recipes - 2 recipes

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FOR THE EGG ROLLS: Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture betwe...

  • FOR THE EGG ROLLS:
  • 2 large avocados, diced
  • 4 sundried tomatoes packed in oil, sliced
  • 1/4 cup red onion, diced
  • 1/2 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice (~1/2 lime)
  • 8 egg rolls
  • 1 egg white
  • FOR THE CASHEW AND TAMARIND DIPPING SAUCE:
  • 1/4 cup oil
  • 1/4 cup cashews, chopped or ground
  • 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ginger, grated
  • chili sauce sauce as sriracha to taste
  • salt to taste
4.4/5 (27 Votes)

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Mom's friend makes these delicious egg rolls every holiday and its a fight for the last one every time

  • 25 egg roll crepes
  • 1 egg yolk
  • 2 lbs ground beef
  • 1 medium potato diced
  • 2 medium carrots diced
  • 2 stalks of celery sliced thin
  • 1 medium onion diced
  • 4 cloves of garlic diced
  • Cooking oil enough to fry plus 2 tbsp
  • Salt and pepper to taste
2.8/5 (17 Votes)

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Lumpia by Susan Avocado Egg rolls