Potato egg salad recipes
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Potato egg salad recipes - 7 recipes

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You're watching: VIDEO: Blue Cheese Bruschetta
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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Top rated Potato egg salad recipes

By

Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes, boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs, boiled hard and diced
  • 1 small jar of pimento peppers, chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

By

This is a very simple potato salad recipe

  • 6-8 Large Clean Potatoes
  • 5-6 Eggs
  • 1-2 Cups Mayonaise
  • 1/4 Cup Chopped Pickles
  • 3 Tbls. Mustard. (optional)
  • 1/4 chopped Onions (optional)
  • Salt
  • Pepper
4.2/5 (9 Votes)

By

Cut potatoes into cubes and boil until tender

  • 5 lg. Red Potatoes
  • 2 Ribs Chopped Celery
  • 1/2 lg. Onion Chopped
  • 3 Hard-Boiled Eggs Chopped
  • 2 Heaping tbsp. Relish
  • 1/2 c. Mayonnaise
  • 3 tbsp. Mustard
  • 1 tbsp. Sugar
  • Salt
  • Paprika For Garnish
3.1/5 (42 Votes)

By

Boil eggs, while eggs are boiling fry bacon and set to the side to cool

  • Potatoes
  • Bacon
  • Olives
  • Pickles
  • Eggs
  • Salt
  • Pepper
  • Garlic Salt
  • Mayo
  • Mustard
  • Onion
  • Garlic clove
2.8/5 (4 Votes)

By

cube potatoes and boil til soft

  • 6-8 potatoes
  • 4-6 eggs
  • 5 pickles
  • 1/2 cup pickle juice
  • miracle whip
  • mustard
  • pepper
2.7/5 (3 Votes)

By

cook potatoes until tender, meanwhile boil eggs for 10 min

  • potatoes, celery, sweet pickles, relish, onions, 3 eggs, 2 tbsp. sweet pickled juice, mayo
2.4/5 (7 Votes)

By

Lightened-up, tangy potato salad made with grilled corn, green onions, and fresh dill

  • 4 corn cobs, husked
  • 2 pounds small white potatoes
  • 4 green onions, sliced
  • 2 tablespoons dijonnaise
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup white wine vinegar
  • 2 tablespoons chopped fresh dill
  • Extra fresh dill for garnish (optional)
0/5 (0 Votes)

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