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German potato salad recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated German potato salad recipes

By

Dice potatoes and boil till soft, rinse and let cool

  • 2 TBSP Oil
  • 2 TBSP Vinegar (if that seems to tart for you, you can add a little sugar)
  • 2 Cups Mayo
  • Salt and pepper to taste
  • 1 Package Oscar Meyer Bacon pieces
  • 3 or 4 Dill Pickles finely diced
  • 1 small Onion finely diced
  • 6 large Potatoes
3.1/5 (12 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 4 lbs red potatoes (the small red potatoes are the best)
  • 8 hard boiled eggs, chopped
  • 2 c celery, chopped
  • 2 c white onion, chopped
  • 3/4 lb hickory smoked bacon
  • 3/4 c - 1 c apple cider vinegar (this depends on how tart you prefer the dressing and the type of vinegar used)
  • 3 c water
  • 4 TBS flour
  • 2 TBS Bourbon Smoked Sugar
  • drippings from cooked bacon
  • Bourbon Smoked Salt and Pepper
  • white pepper to taste
  • Bourbon Smoked Paprika
2.8/5 (31 Votes)

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Granny's German Potato Salad German Potato Salad