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German potato salad recipes - 2 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated German potato salad recipes

By

Dice potatoes and boil till soft, rinse and let cool

  • 2 TBSP Oil
  • 2 TBSP Vinegar (if that seems to tart for you, you can add a little sugar)
  • 2 Cups Mayo
  • Salt and pepper to taste
  • 1 Package Oscar Meyer Bacon pieces
  • 3 or 4 Dill Pickles finely diced
  • 1 small Onion finely diced
  • 6 large Potatoes
3.1/5 (12 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 4 lbs red potatoes (the small red potatoes are the best)
  • 8 hard boiled eggs, chopped
  • 2 c celery, chopped
  • 2 c white onion, chopped
  • 3/4 lb hickory smoked bacon
  • 3/4 c - 1 c apple cider vinegar (this depends on how tart you prefer the dressing and the type of vinegar used)
  • 3 c water
  • 4 TBS flour
  • 2 TBS Bourbon Smoked Sugar
  • drippings from cooked bacon
  • Bourbon Smoked Salt and Pepper
  • white pepper to taste
  • Bourbon Smoked Paprika
2.8/5 (31 Votes)

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