Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our best holiday potato salad recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Holiday potato salad recipes

By

Lighter dill pickle potato salad without mustard and vinegar

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 4 Medium Carrots
  • 2 lb Potatoes (low-starch ones
  • if possible)
  • 1 cup Dill Pickles
  • Diced
  • 1/3 cup Pickle Juice
  • ½ Medium Onion
  • Salt & Pepper to Taste
4.9/5 (24 Votes)

By

Try these 10 lightened-up world dishes to satisfy your exotic food cravings without packing on the pounds!

59 shares

By

The BEST potato salad ever!

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 hard boiled eggs
3.9/5 (97 Votes)

By

Because we're all a little tired of Ramen...

3 535 shares

By

Combine the potatoes and enough cold water to cover by a couple of inches in a large saucepan

  • 5 thick strips bacon
  • 1 large red or yellow onion
  • chopped
  • Salt
  • 2 Golden Delicious apples
  • peeled
  • cored
  • and cut in 1/2-inch dice
  • 3 pounds small yellow Yukon Gold potatoes
  • quartered
  • 4 green onions
  • thinly sliced
  • including the greens
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1 Tbsp chopped fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoons pepper
4.3/5 (29 Votes)

Any burning questions? Our chefs answer!

Warm potato salad with bacon Dill Pickle Potato Salad