Our best holiday potato salad recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
Top rated Holiday potato salad recipes
Dill Pickle Potato Salad
By happyfoodstube, Happy Foods Tube
Lighter dill pickle potato salad without mustard and vinegar
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 4 Medium Carrots
- 2 lb Potatoes (low-starch ones
- if possible)
- 1 cup Dill Pickles
- 1/3 cup Pickle Juice
- ½ Medium Onion
- Salt & Pepper to Taste
10 world foods that won't make you fat
By Déborah Deprez
Try these 10 lightened-up world dishes to satisfy your exotic food cravings without packing on the pounds!
Dad's Potato Salad
The BEST potato salad ever!
- 6-8 large russet potatoes
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- salt & pepper to taste
- 1 Tablespoon lemon juice
- 1 cup mayonnaise
- ½ cup sour cream
- 4 hard boiled eggs
10 dirt-cheap foods that won't ruin your health
By Déborah Deprez
Because we're all a little tired of Ramen...
Warm potato salad with bacon
Combine the potatoes and enough cold water to cover by a couple of inches in a large saucepan
- 5 thick strips bacon
- 1 large red or yellow onion
- 2 Golden Delicious apples
- and cut in 1/2-inch dice
- 3 pounds small yellow Yukon Gold potatoes
- 4 green onions
- thinly sliced
- including the greens
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup Dijon mustard
- 1 Tbsp chopped fresh thyme or 1 teaspoon dried
- 1 1/2 teaspoons pepper