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Our best holiday potato salad recipes - 3 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Holiday potato salad recipes

By

Lighter dill pickle potato salad without mustard and vinegar

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 4 Medium Carrots
  • 2 lb Potatoes (low-starch ones, if possible)
  • 1 cup Dill Pickles , Diced
  • 1/3 cup Pickle Juice
  • ½ Medium Onion
  • Salt & Pepper to Taste
4.9/5 (25 Votes)

By

Try these 10 lightened-up world dishes to satisfy your exotic food cravings without packing on the pounds!

59 shares

By

Combine the potatoes and enough cold water to cover by a couple of inches in a large saucepan

  • 5 thick strips bacon
  • 1 large red or yellow onion, chopped
  • Salt
  • 2 Golden Delicious apples, peeled, cored, and cut in 1/2-inch dice
  • 3 pounds small yellow Yukon Gold potatoes, quartered
  • 4 green onions, thinly sliced, including the greens
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1 Tbsp chopped fresh thyme or 1 teaspoon dried
  • 1 1/2 teaspoons pepper
4.3/5 (29 Votes)

By

Because we're all a little tired of Ramen...

3 535 shares

By

The BEST potato salad ever!

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 hard boiled eggs
3.9/5 (118 Votes)

Any burning questions? Our chefs answer!

Dad's Potato Salad Dill Pickle Potato Salad