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Recipes for potato salad with sour cream - 2 recipes

If you like this, you'll definitely like: potato salad

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Potato salad with sour cream recipes

By

The BEST potato salad ever!

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 4 hard boiled eggs
3.9/5 (119 Votes)

Pasta salad is a summer DO. It's quick to make and can be prepared in infinite ways. Here are 25 must-try ingredients to get you started.

3 shares

By

Peel potatoes the night before use and cover with water and chill

  • 6-8 medium, round white potatoes, 1 pack of bacon, 6 green onions 2 celery stalks, 3/4 tsp salt, 1/4 tsp pepper, 1/2 cup mayonnaise, 1/2 cup sour cream, garnish with celery stick and paprika
2.9/5 (7 Votes)

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