Granny's German Potato Salad

Explore the delicious products from Bourbon Barrel Foods

Rate this recipe 2.8/5 (31 Votes)

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Ingredients

4 lbs red potatoes (the small red potatoes are the best)
8 hard boiled eggs, chopped
2 c celery, chopped
2 c white onion, chopped
3/4 lb hickory smoked bacon
3/4 c - 1 c apple cider vinegar (this depends on how tart you prefer the dressing and the type of vinegar used)
3 c water
4 TBS flour
2 TBS Bourbon Smoked Sugar
drippings from cooked bacon
Bourbon Smoked Salt and Pepper
white pepper to taste
Bourbon Smoked Paprika

Level of difficulty Average
Cost Average budget

Peel potatoes if desired and boil in heavily salted water until desired doneness.

Mix potatoes and remaining ingredients together in a large bowl.

Refrigerate at least 2 hours to allow flavors to meld.

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

Chop the potatoes in half, boil until very tender and drain.
In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
On a baking tray, spoon out the zucchini-potato mixture and form into balls.
Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
When golden, remove from oven... and enjoy!