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Egg rolls recipes - 4 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Egg rolls recipes

By

FOR THE EGG ROLLS: Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture betwe...

  • FOR THE EGG ROLLS:
  • 2 large avocados, diced
  • 4 sundried tomatoes packed in oil, sliced
  • 1/4 cup red onion, diced
  • 1/2 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice (~1/2 lime)
  • 8 egg rolls
  • 1 egg white
  • FOR THE CASHEW AND TAMARIND DIPPING SAUCE:
  • 1/4 cup oil
  • 1/4 cup cashews, chopped or ground
  • 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ginger, grated
  • chili sauce sauce as sriracha to taste
  • salt to taste
4.4/5 (27 Votes)

By

Mom's recipe

  • Section A.
  • 1 pound ground beef
  • 1/2 head cabbage
  • 1 small yellow onion
  • 2 carrots
  • 1 bundle of long green onions
  • (chop all vegetables like cole slaw)
  • Section B.
  • 1 teaspoon of garlic powder
  • 1 tablespoon of sesame oil
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon accent
  • 1 egg yolk
  • 1 tablespoon creamy peanut butter
  • Section C.
  • 1-2 packages square egg roll wraps
  • 1 egg white
4.3/5 (8 Votes)

By

Asian based, but Americanized

  • 1 pkg Egg Roll Wrappers
  • 3 lbs. Chicken Breast
  • 1 lg Green Cabbage
  • 1 med Sweet Onion
  • 1 bag Shredded Carrots
  • 1 nub of Fresh Ginger Root
  • 5 cloves Fresh Garlic
  • Soy Sauce
  • Salt & Black Pepper to taste
  • Vegetable Oil for Cooking
2.7/5 (19 Votes)

By

Mom's friend makes these delicious egg rolls every holiday and its a fight for the last one every time

  • 25 egg roll crepes
  • 1 egg yolk
  • 2 lbs ground beef
  • 1 medium potato diced
  • 2 medium carrots diced
  • 2 stalks of celery sliced thin
  • 1 medium onion diced
  • 4 cloves of garlic diced
  • Cooking oil enough to fry plus 2 tbsp
  • Salt and pepper to taste
2.7/5 (16 Votes)

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