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Egg rolls recipes - 4 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Egg rolls recipes

By

FOR THE EGG ROLLS: Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture betwe...

  • FOR THE EGG ROLLS:
  • 2 large avocados, diced
  • 4 sundried tomatoes packed in oil, sliced
  • 1/4 cup red onion, diced
  • 1/2 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice (~1/2 lime)
  • 8 egg rolls
  • 1 egg white
  • FOR THE CASHEW AND TAMARIND DIPPING SAUCE:
  • 1/4 cup oil
  • 1/4 cup cashews, chopped or ground
  • 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ginger, grated
  • chili sauce sauce as sriracha to taste
  • salt to taste
4.4/5 (27 Votes)

By

Mom's recipe

  • Section A.
  • 1 pound ground beef
  • 1/2 head cabbage
  • 1 small yellow onion
  • 2 carrots
  • 1 bundle of long green onions
  • (chop all vegetables like cole slaw)
  • Section B.
  • 1 teaspoon of garlic powder
  • 1 tablespoon of sesame oil
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon accent
  • 1 egg yolk
  • 1 tablespoon creamy peanut butter
  • Section C.
  • 1-2 packages square egg roll wraps
  • 1 egg white
4.3/5 (8 Votes)

By

Asian based, but Americanized

  • 1 pkg Egg Roll Wrappers
  • 3 lbs. Chicken Breast
  • 1 lg Green Cabbage
  • 1 med Sweet Onion
  • 1 bag Shredded Carrots
  • 1 nub of Fresh Ginger Root
  • 5 cloves Fresh Garlic
  • Soy Sauce
  • Salt & Black Pepper to taste
  • Vegetable Oil for Cooking
2.7/5 (19 Votes)

By

Mom's friend makes these delicious egg rolls every holiday and its a fight for the last one every time

  • 25 egg roll crepes
  • 1 egg yolk
  • 2 lbs ground beef
  • 1 medium potato diced
  • 2 medium carrots diced
  • 2 stalks of celery sliced thin
  • 1 medium onion diced
  • 4 cloves of garlic diced
  • Cooking oil enough to fry plus 2 tbsp
  • Salt and pepper to taste
2.8/5 (17 Votes)

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Lumpia by Susan Avocado Egg rolls