Lumpia by Susan
Mom's friend makes these delicious egg rolls every holiday and its a fight for the last one every time.
- 25 egg roll crepes
- 1 egg yolk
- 2 lbs ground beef
- 1 medium potato diced
- 2 medium carrots diced
- 2 stalks of celery sliced thin
- 1 medium onion diced
- 4 cloves of garlic diced
- Cooking oil enough to fry plus 2 tbsp
- Salt and pepper to taste
Level of difficulty Average
Preparation time 25mins
Cooking time 15mins
Cost Average budget
Sauté garlic and onions. Add meat to brown and salt and pepper to taste.
Added veggies. Stir. Do Not overcook.
Remove from heat
Let for mix to cool then wrap and roll. Amount of mix to fill vary to your desire. Use egg yolk to seal.
Deep fry few rolls at a time til brown.
Open wraps few minutes before use to avoid drying out. May serves with sweet and sour sauce or garlic/vinegar for dip