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Old Timey Scotch Eggs


These are a delicious treat!

Rate this recipe 2.8/5 (9 Votes)


  • 5-6 Hard boiled eggs
  • 1 raw egg
  • 8 oz of sausage
  • pepper and salt
  • sage
  • bread crumbs
  • oil for deep frying


Servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget


Step 1

Hard boil 5-6 eggs and shell them. Mix sausage, sage, raw egg, pepper and salt.

Step 2

Divide sausage mixture into 5-6 portions. Wrap each around a hard boiled egg then roll in toasted bread crumbs.

Step 3

Deep fry in hot fat until a pretty golden brown. Eat cold or warm.

Have a variety of dipping sauces if you wish.

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VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

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