Scotch eggs - 2 recipes
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Scotch eggs recipes
Scotch Eggs
By kitchenqueen
Serve hot or cold so they make great additions to lunch bags or even picnic fare
- 5 eggs, 4 hard boiled; 1 raw, beaten
- 1 # pork sausage
- 2 oz bread crumbs
- oil for deep frying
- flour with 1/2 t ea. salt and pepper combined
Old Timey Scotch Eggs
By jenlove882
These are a delicious treat!
- 5-6 Hard boiled eggs
- 1 raw egg
- 8 oz of sausage
- pepper and salt
- sage
- bread crumbs
- oil for deep frying
scrambled eggs 
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