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Pork sausage recipes - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Pork sausage recipes

By

This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine,
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery, chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

By

Serve hot or cold so they make great additions to lunch bags or even picnic fare

  • 5 eggs, 4 hard boiled; 1 raw, beaten
  • 1 # pork sausage
  • 2 oz bread crumbs
  • oil for deep frying
  • flour with 1/2 t ea. salt and pepper combined
4/5 (5 Votes)

By

Easy to make and full of flavor

  • 1 lb. pork sausage (maple flavor or sage)
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 6 egg
  • 2 cups milk
  • 1 1/2 bags cheddar cheese ( at least 4 cups)
  • Box of cheddar garlic croutons (Marie Calendar good brand)
2.8/5 (6 Votes)

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