Menu Enter a recipe name, ingredient, keyword...

Recipes for make ahead deviled eggs - 10 recipes

If you like this, you'll definitely like: deviled eggs without mustard, deviled eggs with bacon, deviled eggs without mayo, easy deviled eggs, egg appetizer, egg recipe snacks , poached eggs

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Make ahead deviled eggs recipes

By

Here is a Russian twist on the traditional deviled eggs

  • 8 hard-boiled eggs
  • 2 generous tablespoons fat free or light sour cream
  • 1 tablespoon fat free or light mayonnaise
  • 1 teaspoon Dijon mustard
  • A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
  • 1/3 teaspoon of salt
  • 1 tablespoon of chopped fresh dill
  • Peel the eggs and cut lengthwise into halves.
4.2/5 (68 Votes)

If eggs are your staple, a world of yumminess awaits you! These recipes are no-fry, which means less oil and fewer dishes.

4 959 shares

By

Such a simple appetizer with so many variations! Discover our recipe

  • Eggs
  • Mayonaise
  • Mustard
  • Vinegar
  • Variations:
  • truffle oil topped with caviar
  • sriracha
  • pickles
  • smoked paprika
4.3/5 (25 Votes)

Brunch is by far the best meal: it's savory, it's sweet, it can last all day... Here are our top tips to help you host the best brunch ever!

57 shares

By

Better Deviled Eggs. Discover our recipe

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 eggs
  • Salt
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Smoked Paprika
  • 3-5 TBS hummus
  • 1/4 c light mayonnaise
  • 2 TBS extra virgin olive oil
  • plus more
  • 2 TBS mustard
  • 2 slices of prosciutto
4.3/5 (24 Votes)

By

Cut eggs in half. Scoop out yolks and place in small bowl

  • Hard boiled eggs peeled
  • Miracle whip or mayonaise
  • Paprika
  • Dash worcershire
  • Finely chopped chives
5/5 (2 Votes)

Breakfast is the most important meal of the day—especially for Olympians! Start your day off right with these 15 breakfasts of champions.

11 shares

By

Deviled Eggs. Discover our recipe

  • eggs
  • 4 tbs. miracle whip
  • squirt of mustard
  • paprika
4.2/5 (22 Votes)

By

Halve eggs lengthwise. Remove yolks and place in a small bowl

  • 6 hard-cooked eggs
  • peeled and cut lengthwise
  • Mayonnaise
  • Salt & Pepper
  • Mustard
  • Parsley Flakes
  • A bit of sweet pickle juice
  • Paprika
4.3/5 (5 Votes)

By

Halve eggs lengthwise. Remove yolks and place in a small bowl

  • 6 hard-cooked eggs
  • peeled and cut lengthwise
  • Mayonnaise
  • Parsley Flakes
  • Salt & Pepper
  • Mustard
  • A bit of sweet pickle juice
  • Paprika
4.3/5 (5 Votes)

By

Hard Boil your eggs. Let them cool

  • Eggs
  • Mayo/Miracle Whip
  • Mustard
  • Paprika
  • Salt
  • Onion Powder
  • Garlic Powder
4.1/5 (7 Votes)

By

Hard boil eggs Peel eggs and slice in half Remove yolk Mix yolks with miracle whip Add mustard until desired ta

  • Eggs
  • Miracle Whip
  • Yellow mustard
  • Salt and pepper
  • Paprika
4/5 (2 Votes)

By

boil eggs in water for about 10-15 minutes

  • 6 eggs
  • paprika
  • mayo
3/5 (12 Votes)

Any burning questions? Our chefs answer!

Devilled Eggs russian deviled eggs