Recipes for make ahead deviled eggs - 10 recipes

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Ingredients

2 large water or soda bottles (empty)
2 cups flour
1 cup sugar
2 sticks butter
6 eggs
1 tbsp baking powder
1 cup heavy cream
4 tbsp cocoa powder

Method

Preheat oven to 350°F.
Ready 2 large plastic bottles, cleaned and dried.
Add 1 cup of flour to each bottle.
Add 1/2 cup of sugar to each.
Melt butter, then add equal halves to each bottle.
Add 6 eggs, 3 in each.
Add 1/2 tbsp of baking powder to each.
Add 1/2 cup of heavy cream to each.
Shake the bottles thoroughly until the contents are well mixed.
In one of the bottles only, add the cocoa powder.
Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
Continue with alternating additions of each mixture until all batter is used and the tin is full.
Place in the oven and bake for 30 minutes.
Serve and enjoy!

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Top rated Make ahead deviled eggs recipes

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By bonnierobs

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5/5 (2 Votes)

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By sarascharft

Halve eggs lengthwise. Remove yolks and place in a small bowl

6 hard-cooked eggs, peeled and cut lengthwise
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4.3/5 (5 Votes)

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By alexscharft

Halve eggs lengthwise. Remove yolks and place in a small bowl

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Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
6 eggs
Salt
Bourbon Smoked Salt
Bourbon Smoked Pepper
Bourbon Smoked Paprika
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2 TBS extra virgin olive oil, plus more
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russian deviled eggs

By european cutie, European Cutie

Here is a Russian twist on the traditional deviled eggs

8 hard-boiled eggs
2 generous tablespoons fat free or light sour cream
1 tablespoon fat free or light mayonnaise
1 teaspoon Dijon mustard
A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
1/3 teaspoon of salt
1 tablespoon of chopped fresh dill
Peel the eggs and cut lengthwise into halves.