Nana & Gum's Deviled Eggs
- 6 hard-cooked eggs, peeled and cut lengthwise
- Salt & Pepper
- Parsley Flakes
- A bit of sweet pickle juice
Level of difficulty Easy
Cost Average budget
Halve eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle juice, parsley flakes and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika.
Store covered in refrigerator.