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Nana & Gum's Deviled Eggs


Rate this recipe 4.3/5 (5 Votes)


  • 6 hard-cooked eggs, peeled and cut lengthwise
  • Mayonnaise
  • Salt & Pepper
  • Mustard
  • Parsley Flakes
  • A bit of sweet pickle juice
  • Paprika


Level of difficulty Easy
Cost Average budget


Step 1

Halve eggs lengthwise. Remove yolks and place in a small bowl.

Step 2

Mash yolks with a fork and stir in mayonnaise, pickle juice, parsley flakes and mustard. Add salt and pepper, to taste.

Step 3

Fill egg whites evenly with yolk mixture. Garnish with paprika.

Step 4

Store covered in refrigerator.


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