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Bourbon Barrel Foods

Better Deviled Eggs

By

The Gourmandize Team

Better Deviled Eggs. Discover our recipe.

Rate this recipe 4.3/5 (24 Votes)

Ingredients

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  • 6 eggs
  • Salt
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Smoked Paprika
  • 3-5 TBS hummus
  • 1/4 c light mayonnaise
  • 2 TBS extra virgin olive oil
  • plus more
  • 2 TBS mustard
  • 2 slices of prosciutto

Details

Level of difficulty Average
Preparation time 30mins
Cost Average budget

Preparation

Step 1

Add water and plenty of salt to a large pot. Let the water come to a boil and add eggs. Boil for 6-12 minutes depending on how firm you prefer eggs. Peel the eggs, and cut eggs in half. Place the yolks in a large bowl. With the back of a fork, smash the yolks until they are smooth. Add Bourbon Smoked Salt, Bourbon Smoked Pepper, hummus, mayonnaise, 2 TBS olive oil, and 2 TBS mustard. With a hand mixer, mix the yolks until they are light. Place the yolk mixture into a sandwich bag or pastry bag. Pipe the filling back into the egg whites. Drizzle 1/4 tsp of extra virgin olive oil over the eggs. Dust each egg with Bourbon Smoked Paprika. Garnish with a piece of prosciutto.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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