Menu Enter a recipe name, ingredient, keyword...

Better Deviled Eggs


The Gourmandize Team

Better Deviled Eggs. Discover our recipe.

Rate this recipe 4.3/5 (24 Votes)


  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 6 eggs
  • Salt
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Smoked Paprika
  • 3-5 TBS hummus
  • 1/4 c light mayonnaise
  • 2 TBS extra virgin olive oil, plus more
  • 2 TBS mustard
  • 2 slices of prosciutto


Level of difficulty Average
Preparation time 30mins
Cost Average budget


Step 1

Add water and plenty of salt to a large pot. Let the water come to a boil and add eggs. Boil for 6-12 minutes depending on how firm you prefer eggs. Peel the eggs, and cut eggs in half. Place the yolks in a large bowl. With the back of a fork, smash the yolks until they are smooth. Add Bourbon Smoked Salt, Bourbon Smoked Pepper, hummus, mayonnaise, 2 TBS olive oil, and 2 TBS mustard. With a hand mixer, mix the yolks until they are light. Place the yolk mixture into a sandwich bag or pastry bag. Pipe the filling back into the egg whites. Drizzle 1/4 tsp of extra virgin olive oil over the eggs. Dust each egg with Bourbon Smoked Paprika. Garnish with a piece of prosciutto.


You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

deviled eggs Deviled Eggs