Menu Enter a recipe name, ingredient, keyword...

Sea Scallops in Sweet Mustard


The Gourmandize Team

Sea Scallops in Sweet Mustard. Discover our recipe.

Rate this recipe 4.5/5 (19 Votes)


  • 4 large or 6 medium scallops
  • 4 oranges
  • 1 tbsp mustard
  • 1 shallot
  • 2 tbsp butter
  • Salt, white pepper


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Expensive


Step 1

Peel and mince the shallot.

Squeeze the oranges juice into a pan and boil.

Add the shallot

Cook and filter.

Step 2

Cut the scallops into 4 slices (3 if they are small).

Step 3

In a small saucepan, bring juice to a simmer, season with salt and white pepper, then place the slices of scallops in the liquid.

Step 4

When the liquid starts to simmer again, turn off the heat, add butter, stirring the pot to encourage emulsification. Add mustard.

Step 5

Adjust seasoning and assemble in a glass.


You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Filo Pastry Parcels with Scallops and Feta Filo Pastry Parcels with Scallops