The best make ahead meals to freeze - 4 recipes
If you like this, you'll definitely like: prep in advance
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Make ahead meals to freeze recipes
Mom's Creamy Light Risotto
By MPozzobon
Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces
- 2 large peppers (preferably 1 red and 1 yellow)
- 2 tbsp butter
- 3 crushed garlic cloves
- Generous pinch of cayenne pepper
- 1 finely chopped onion
- 1 1/4 cups short-grain Italian Arborio rice
- 1 cup finely chopped mushrooms
- 1/2 cup dry white wine
- 1/4 tsp hot red pepper flakes
- 10-oz (284-mL) can undiluted chicken broth
- 2 (10-oz/284-mL) cans water
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup coarsely chopped fresh coriander
Grandma Barbie's Gingerbread Cookies
By cpncrzy
These are a great make ahead Christmas cookie
- 8 cups flour
- 2 cups sugar
- 1/4 cup baking powder
- 1 Tbs salt
- 1 tsp. baking soda
- 2 tsp. clove
- 2 Tbs ginger
- 2 Tbs cinnamon
- 2 cups shortening
- Mix all those together well and then add:
- 1/3 cup molasses
- 1 egg
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Cook’s Country Ultimate Cinnamon Buns
By EMAXI, Just a girl and her spoon
My Dad is a wonderful baker and anything he makes tastes great! He has always made good cinnamon rolls
- Dough
- 3/4 cup warm whole milk (about 110 F) Check temperature with a thermometer
- 1 packet (2 1/4 teaspoons) rapid rise or instant yeast
- 3 large eggs, at room temperature
- 4 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened
- Filling
- 1 1/2 cups packed light brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, very soft
- Glaze
- 4 oz cream cheese, softened
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Freezer Friendly Skinny Breakfast Burritos
By european cuties kitchen, European Cutie's Kitchen
Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if
- 24 large eggs ( about 2 dozen)
- 2 large Bell peppers ( I use red for a sweeter flavor)
- 1 large white onion
- 2 tablespoons of extra virgin olive oil
- Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
- Low Sodium Turkey Bacon
- 1 package 16 ounce mushrooms
- Salt and pepper to taste ( I use low sodium salt for a healthier option)
- 1 package tortillas
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