The best burrito ideas - 15 recipes
Make fantastic burritos! We have a great selection of burrito recipes and combinations sure to please any palate.
If you like this, you'll definitely like: tortilla, tex-mex, taco, chorizo tacos
Chef Tips and Tricks
Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it.
Top rated Burrito recipes
Crockpot Chicken Burritos
By renbeard
The best way to make a chicken burrito!
- 3 large frozen chicken breasts
- 4 cups salsa
- 2 can black beans
- drained
- Cumin
- Garlic Salt
- 3 cups rice
- cooked
- 12-24 tortillas (depends on the size)
- Cilantro
- Fiesta blend cheese
- Guacamole (Optional)
- Foil or plastic wrap
- if storing in fridge or freezer.
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Whitson Burritos
By daleloida
Brown hamburger in a skillet (drain excess grease)
- 1 lb Hamburger
- 1 lg. can Re-fried Beans
- 1/2 lb Cheese (Monterrey Jack or Cheddar).
- 1 cup Salsa
- 1/2 med Onion
- Flour Tortillas
Burritos
By Paul T
- Brown the meat in a little olive oil
- 2 tortillas
- 10 oz canned kidney beans
- 5 oz pork into small cubes
- 8 oz beef into small cubes
- 1/3 cup grated cheese
- 1 clove garlic
- minced
- 1 small onion
- thinly sliced
- 1 teaspoon of Tabasco
- 1.5 teaspoon salt
- generous 3/4 cup of hot water
- olive oil
- pepper
MY BREAKFAST BURRITO
By I_ROXX
A crispy eggy cheesy smothered with Bacon gravy goodness
- 6 STRIPS OF BACON COOKED AND CRUMBLED
- 6 EGGS SCRAMBLED
- 1 TABLESPOON BUTTER
- 1 SMALL ONION DICED
- 6 TORTILLA SHELLS FLOUR
- 2 TABLESPOONS OIL
- 1 CUPS CHEDDAR CHEESE SHREDDED
- 3 TABLESPOONS FLOUR
- 1 1/2 CUPS MILK
- SALT AND PEPPER
- 1 PINCH OF WHITE SUGAR
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Nanna's Burritos
By feliciafan2
Tasty burritos with a Kick
- 1 Pkg Sausage
- 1 pkg Taco mix
- 2 Cans Refried Beans
- 1 Jar Hot sauce
- Onions
- Bell peppers
- Cheese
- Tortillas
Mexican Breakfast Burrito
By maryjo young
Tortillia wrap borrito with scrambled eggs, cooked polish sausage, sauteed onions and peppers topped with shredded ...
- Tortillia wraps
- polish kelbasa sausage
- eggs
- onions and peppers
- shredded cheddar cheese and preceded sales.
Burrito pie
By xoxokristine
Preheat oven to 350 degrees F (175 degrees C)
- INGREDIENTS:
- 2 pounds ground beef
- 1 onion
- chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives
- sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Freezer Friendly Skinny Breakfast Burritos
By european cuties kitchen, European Cutie's Kitchen
Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if
- 24 large eggs ( about 2 dozen)
- 2 large Bell peppers ( I use red for a sweeter flavor)
- 1 large white onion
- 2 tablespoons of extra virgin olive oil
- Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
- Low Sodium Turkey Bacon
- 1 package 16 ounce mushrooms
- Salt and pepper to taste ( I use low sodium salt for a healthier option)
- 1 package tortillas
Breakfast Pork Sausage Burritos
By waterlily7122011
Better than fast food breakfast
- ½ green bell pepper finely chopped
- 1 cup salsa
- 8 flour or wheat tortillas warm
- 4 eggs beaten
- 1 pkg pork sausage (alternative turkey sausage)
- 1 small onion finely chopped
- 8 slices of American Cheese
- 1 1/2 tsp vegetable oil
- Optional Fillings
- Mushrooms
- Fresh Spinach
- Bacon
- Ham
steak burritos
By ms.jenet
Easy, delicious steak burritos
- 5-6 average size flour tortillas
- 1 can las palmas red enchilada sauce (or brand you prefer)
- Shredded jack cheese
- 1 pkg. round steak
- fajita meat or stew meat
- cut to desired size pieces (i cut mine fairly small)
burrito recipe collections
More Burrito recipes
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Cindy's Burrito recipe
- 1 lb. turkey meat (or ground beef)
- 1 can Hormel chili no beans
- 1 pkg. Uncle Bens Ready Rice - Spanish
- 1 can 4oz chopped chili - optional
- 1 can 4oz chopped olives -optional
- 1can 16oz refried beans - optional ( I use no fat or with salsa)
- 1 pkg. taco seasoning
- 1 cup shredded cheese ( I use Mexican variety )
- 1 pkg. 24 slices American cheese or other variety
- 2 pkg. -10inc. each- burrito size tortilla (or bigger if you want)
- Jalapeno or/and Tobacco sauce - optional for more spicy
- chopped onions- optional
- Vegetable oil (or Canola) for frying
-
Sausage Burritos
- 1 can refried beans
- 1 # pork sausage (unseasoned)
- 1 medium tomato
- coarsely chopped
- 1 T chili powder
- 1 T vinegar
- 1 clove garlic
- minced
- 1/2 t salt
- 1/4 t cinnamon
- 8 - 10" flour tortillas
- 1 c shredded Monterey Jack
-
Vegetarian Bean Burritos
- Tortillas 4
- Red kidney beans (rajma) 1/2 cup
- Salt to taste
- Zucchini 2 medium
- Jalapeno 3-4
- Oil 2 tablespoons
- Garlic
- chopped 7-8 cloves
- Onion
- chopped 1 small
- Tomato puree 1/4 cup
- Cinnamon powder 1/4 teaspoon
- Fresh coriander leaves-
- chopped 1/2 cup
- Monterey Jack cheese-
- shredded 1 cup
-
Sausage Wraps
- big pkg of polish kiebasa
- lettuce
- tomato
- onion
- shredded cheddar cheese
- can of diced green chilies
- tortillas
-
Bean & Cheese Burritos
- 1 can re-fried beans
- one half of a small onion diced
- 8 large flour tortillas
- 1 8 oz. block colby or mild cheddar cheese shredded
- 1 tablespoon oil
- For toppings:
- chopped or shredded lettuce
- sour cream
- mild salsa
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