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Baked burrito recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Baked burrito recipes

By

Cook sausage, breaking into crumbles

  • 1 can refried beans
  • 1 # pork sausage (unseasoned)
  • 1 medium tomato, coarsely chopped
  • 1 T chili powder
  • 1 T vinegar
  • 1 clove garlic, minced
  • 1/2 t salt
  • 1/4 t cinnamon
  • 8 - 10" flour tortillas
  • 1 c shredded Monterey Jack
2.8/5 (4 Votes)

By

Cut up chicken. Place into skillet with oil and seasoning

  • 1lb chicken
  • 2cups shredded cheese
  • 10 flour tortillas
  • 1pkg taco seasoning
2.6/5 (9 Votes)

By

Mexican flour tortillas make delicious burritos filled with beans and gooey cheese

  • 1 can re-fried beans
  • one half of a small onion diced
  • 8 large flour tortillas
  • 1 8 oz. block colby or mild cheddar cheese shredded
  • 1 tablespoon oil
  • For toppings:
  • chopped or shredded lettuce
  • sour cream
  • mild salsa
2.5/5 (4 Votes)

By

Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla

  • 1 cup bottled salsa, divided
  • 1 (8 oz) sour cream
  • 6 (10 inch) flour tortillas
  • 1 1/2 cups chopped cooked chicken breast
  • 1/3 cup chopped tomato
  • 1/3 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • cooking spray
  • 3/4 cup (3 oz) shredded cheddar cheese
2.4/5 (7 Votes)

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