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Sausage Burritos


Rate this recipe 2.8/5 (4 Votes)


  • 1 can refried beans
  • 1 # pork sausage (unseasoned)
  • 1 medium tomato, coarsely chopped
  • 1 T chili powder
  • 1 T vinegar
  • 1 clove garlic, minced
  • 1/2 t salt
  • 1/4 t cinnamon
  • 8 - 10" flour tortillas
  • 1 c shredded Monterey Jack


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Cook sausage, breaking into crumbles. Drain. Stir in tomato, chili powder, vinegar, garlic, salt, and cinnamon. Heat to boiling; then simmer uncovered about 10 minutes or until thickened.

Step 2

Meanwhile, soften tortillas in ungreased hot skillet about 30 seconds each side.

Step 3

Spread with refried beans, scoop meat mixture in center and sprinkle with cheese. Fold and place seam sown in baking dish. Bake uncovered 20 minutes at 350 degrees.

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