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Fajita Dippers


Rate this recipe 2.6/5 (9 Votes)


  • 1lb chicken
  • 2cups shredded cheese
  • 10 flour tortillas
  • 1pkg taco seasoning


Level of difficulty Average
Cost Average budget


Step 1

Cut up chicken. Place into skillet with oil and seasoning. Cook on high for 5min.

Step 2

Remove from heat. Lay out tortilla. Place cheese in center. Lay chicken on top.

Step 3

Fold top and bottom of tortilla in. Fold in sides. Place seam down on cookie sheet. Bake for 20min @ 425°.

You can also use hamburger and add veggies.

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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