10 recipes ready in under 15 minutes
This is for all those days that we have no time to spare to make dinner, or when friends show up unannounced, or when we’re just too lazy to slave away in the kitchen.
We’ve found you 10 savory recipes that can be made in 15 minutes or less. So get ready, get set, cook!
The recipe for steak tartare is more about assembling than cooking since this dish is served totally raw. We love this recipe with avocado.
Mussels take less than 5 minutes to cook, and when topped with some white wine and garlic they make a mouth-watering dish that is both light and delicious.
This little-known dish is brought to us by our French friends across the Atlantic. Whip this up next time you have friends over and you’re sure to wow them.
Goat cheese bruschetta
This bruschetta recipe is light and fresh, perfect for an appetizer or finger food to serve with cocktails.
Fish terrine is an appetizer that’s very popular in France. It can be made in less than 15 minutes and is easily adapted to whatever fish you have on hand.
A speedy soup is a great option when there’s nothing left in the fridge. You can use fresh or canned mushrooms to make this recipe.
Savory mug cake Souffle
This recipe for spinach soufflé can be adapted into a mug cake by simply replacing the ramekin with a mug! This way it only takes 5 minutes to cook.
Simple, healthy and fresh, a scallop carpaccio is an elegant and luxurious dish to prepare for an impromptu date night.
Baked Macaroni and cheese
Once the mac and cheese is done, it only takes 10 minutes to bake. What could be simpler (or cheaper?). This recipe adds a cornbread crust for extra flair.
Fish tartare is so easy to make! We love this recipe using Skrei cod, but feel free to use tuna, salmon, haddock or any other fish.
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Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!